Paneer stuffed ridge gourd/ Niramish Jhinger Dolma
Paneer stuffed ridge gourd/ Niramish Jhinger Dolma

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, paneer stuffed ridge gourd/ niramish jhinger dolma. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Paneer stuffed ridge gourd/ Niramish Jhinger Dolma is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Paneer stuffed ridge gourd/ Niramish Jhinger Dolma is something that I have loved my whole life.

#Pure_Veg_recipe #Coconut_and_Paneer_stuffed_pointed_gourd #Niramish_Potoler_Dorma/Dolma#Delicious. #Traditional #Bengali recipe 'Potoler dorma/dolma' step by step in bengali style. Bengali traditional Niramish Potoler Dolma, Potoler Dorma Recipe, Stuffed Pointed Gourd Recipe, No onion, no garlic, pure vegetarian recipe. ** Niramish Doi. This is a Bengali veg (Niramish) recipe, the name of this recipe is Bahari Jhinge (ঝিঙে/Ridge Gourd).

To get started with this particular recipe, we must first prepare a few ingredients. You can cook paneer stuffed ridge gourd/ niramish jhinger dolma using 14 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Paneer stuffed ridge gourd/ Niramish Jhinger Dolma:
  1. Take 3 ridge gourds
  2. Take 250 gms paneer store bought or homemade
  3. Make ready 8-10 almonds soaked in water and peeled and made to paste
  4. Take 1 teaspoon kasuri methi/dried fenugreek leaves
  5. Get 1 teaspoon garam masala powder
  6. Get 1 heaped teaspoon turmeric powder
  7. Prepare 1 heaped teaspoon cumin powder
  8. Get 1 tablespoon tomato pureed
  9. Prepare 1/4 teaspoon fresh cream
  10. Get 3-4 green chilies or 1 teaspoonful of red chilli powder
  11. Take 1/2 teaspoon grated ginger
  12. Prepare 1/2 + 2 tablespoon oil for cooking
  13. Take to taste Salt
  14. Make ready 1/4 teaspoon kalojeera/kalounji/nigella seeds

So, in middle-yeast the tomatoes, bell peppers. Niramish Potoler Dolma Recipe is a very testy side dish. specially those people who do not eat non veg like fish or chicken or mutton etc, they can easily. Pointed gourds stuffed with crumbled cottage cheese or paneer. Then cooked in extra crumbed paneer gravy.

Steps to make Paneer stuffed ridge gourd/ Niramish Jhinger Dolma:
  1. Take the ridge gourds and scrape and peel them to remove the ridges. Cut them to 5 cm slices.
  2. Now, with a spoon scrape them to remove the inner flesh. Do not scrape them completely. Leave a little bit of flesh at the bottom such that they form bowls.
  3. Blend all the scraped flesh in a blender.
  4. Take a pan and add oil to it. Stir fry the scraped ridge gourd and take them out in a vessel.
  5. Now add the scraped flesh, paneer, salt, turmeric powder, chopped chilies and cook for few minutes. Now, turn off the flame. Your stuffing is ready. Let it cool.
  6. Fill all the stuffing in the scraped ridge gourd.
  7. To the same pan, add oil. Once the oil is hot add the Kalo jeera.
  8. As the Kalo jeera starts spluttering add the tomato puree, grated ginger, almond paste, turmeric powder, cumin powder, green chilies/chilli powder, and salt along with ¼ cup of water.
  9. Cook till you see oil leaving the sides of the pan.
  10. Now add water to the masala and gradually add the stuffed ridge gourd.
  11. Cook till the stuffed ridge gourd is completely cooked.
  12. Add water if necessary.
  13. Cook till you achieve the desired consistency.
  14. Now, add the fresh cream and then add kasuri methi and mix.
  15. Serve hot with steamed rice.

Bengali traditional Niramish Potoler Dolma, Potoler Dorma Recipe, Stuffed Pointed Gourd Recipe, No onion, no garlic, pure. Paneer stuffed ridge gourd/ Niramish Jhinger Dolma. Potoler dolma is very special delicious bengali traditional recipe. Pointed gourd (potol/parwal) in stuffed with cottage cheese and then a curry is made with IT. simple #recipe #Ridge Gourd #Stir fry#withEnglishSubtitles Ridge Gourds have a mild flavor and go well with all kinds of spices. Ridge gourd sabzi is can be made in various ways.

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