Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, paneer tikka masala gravy. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Paneer tikka masala gravy is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Paneer tikka masala gravy is something that I have loved my entire life. They are nice and they look fantastic.
Paneer tikka masala is a delicious, creamy & flavorful Indian dish made by grilling paneer & then simmering it in a masala gravy. Paneer refers to Indian cottage cheese, tikka is a small chunk of grilled food and masala here refers to a spiced gravy. Paneer Tikka Masala Gravy is preparation of paneer with rich tikka flavors.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook paneer tikka masala gravy using 36 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Paneer tikka masala gravy:
- Take For tikka:
- Get 300 grams cottage cheese
- Prepare 1 onion
- Make ready 1 capsicum
- Take 1/2 cup hung curd
- Take 2 tsp gram flour
- Get As per taste Salt
- Prepare 1/2 tsp Turmeric powder
- Get 1/2 tsp kashmiri red chilli powder
- Take 1/2 tsp garam masala
- Take 1/2 tsp cumin seed powder
- Take 1/2 tsp carom seed
- Make ready 1 tsp dried fenugreek leaves
- Take 1 big spoon mustard oil
- Prepare For gravy:
- Get 3 tomatoes
- Make ready 2 onions
- Make ready 8-10 cashewnuts
- Make ready 2 tsp oil
- Take 1 tsp cumin seeds
- Get 2 bay leaves
- Make ready 1 inch cinnamon stick
- Prepare 2 black cardamons
- Take 3 cloves
- Take 2 slits, green chilli
- Take Handful Fresh coriander
- Get 1 tsp Kasuri methi
- Make ready As required Oil for frying
- Make ready For masala paste:
- Get As per taste Salt
- Make ready 1/2 Turmeric
- Get 1/2 tsp Red chilli powder
- Prepare 1 tsp Kashmiri red chilli powder
- Take 1/4 tsp Garam masala
- Prepare 1/2 tsp Cumin seed powder
- Make ready 1/2 tsp Coriander powder
The burnt taste of paneer marinated in curd and spices gives it a delighting flavor. It is a paneer tikka prepared with delicious spicy gravy. I have made this Paneer Tikka Masala twice already since attempting it the first time (sad story: lost my pictures again! I used fresh cream for giving this gravy some creaminess but for a low calorie version, use beaten curd/yogurt.
Steps to make Paneer tikka masala gravy:
- For tikka mix all the dry spices powder in the curd.
- Diced up onion,capsicum and cut cheese cubes. Mix in the marination, cover with cling film and keep aside for 15 min.
- Boil tomato and cashewnut for 10min till tomato skin peel out. Slice the onion and fry till golden brown, make a paste of both.
- Take all the spices mix little water to make a paste.
- In a kadai add oil and all ground spices saute for 30 sec and add onion paste.
- Cook till oil seperated, now add masala paste and tomato puree.
- Cook for 5-7min at low flame with lid, add 1/2 glass water and again cook for 10 min.
- Roast on tawa or griller paneer tikka and add in the gravy.
- Add 1/2 glass water in a leftover marination and mix in the gravy cook it for 5-7min without lid.
- At the end add green chilli,coriander and kasuri methi. Serve with your favourite indian bread and salad.
For making this vegan, use tofu instead of paneer/cottage cheese. Check Paneer Tikka Gravy Recipe in Urdu. Learn to cook Paneer Tikka GravyRecipe by chef at Masala TV show. Add chat masala , oil gram flour and corn flour. Now for gravy heat oil and cook tomatoes till water dries.
So that is going to wrap it up for this special food paneer tikka masala gravy recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
