Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, hot and sour soup traditional. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Hot and sour soup traditional is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Hot and sour soup traditional is something that I’ve loved my whole life. They are nice and they look fantastic.
Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free.
To begin with this recipe, we must first prepare a few components. You can cook hot and sour soup traditional using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hot and sour soup traditional:
- Take soup base
- Take 1 lb pork tenderloin
- Make ready 8 oz box of tofu firm
- Get 2 eggs
- Prepare 2 tbsp soysauce
- Take 2 tbsp rice vinegar do not substitute
- Prepare 1 tbsp sugar
- Take 1 tsp white pepper
- Get 2 stalks green onion
- Take 2 tbsp chili oil
- Get 2 tbsp sesame oil
- Take 2 liter chicken broth
- Get 1/4 cup Chinese black vinegar don't substitute
- Make ready 8 oz can of bamboo shoots
- Prepare thickener
- Prepare 1 tbsp cornstarch
- Prepare 1/3 cup cool water
- Get soaking
- Make ready 2 liter water divided into two for soaking
- Get 1 1/2 cup or handful of wood ear (Chinese black mushroom)
- Prepare 1 1/2 cup or handful dried lily bulbs
There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and Traditional hot and sour soup is actually incredibly easy to make as well. And the bonus of making it at home is that it's also incredibly easy to customize.
Instructions to make Hot and sour soup traditional:
- Add chicken stock, soy sauce, rice vinegar, Chinese black vinegar, chili oil, white pepper, sugar, sesame oil, slice pork loin into strips about 1/4 inch by 2 inch long add top a pot to boil 6 quart pot
- Soak wood ears and lily bulbs in separate containers for about 20-30 minutes drain add to pot should be boiling good
- Cut tofu into 1/4 inch wide by 2 inch long strips add the remaining ingredient bamboo shoots except eggs and cornstarch, water and green onions
- Beat eggs set aside, mix cornstarch in cool water1/3 cup this is your thickener set aside but close, stir pot clockwise pour in eggs, then don't hesitate add thickener stirring constantly till thick
- When its thicken taste add more vinegar and chili oil to taste garnish with onions serve hot
- .
Hot and sour soup is a classic Chinese dish. It's easy to make your own. If you are planning to freeze it, make the soup and leave out the tofu. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter. It is firstly invented for poor people who need to warm their body up.
So that’s going to wrap this up for this exceptional food hot and sour soup traditional recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
