Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, hot and sour soup traditional. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free.
Hot and sour soup traditional is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Hot and sour soup traditional is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have hot and sour soup traditional using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hot and sour soup traditional:
- Take soup base
- Prepare 1 lb pork tenderloin
- Make ready 8 oz box of tofu firm
- Take 2 eggs
- Make ready 2 tbsp soysauce
- Prepare 2 tbsp rice vinegar do not substitute
- Make ready 1 tbsp sugar
- Make ready 1 tsp white pepper
- Make ready 2 stalks green onion
- Take 2 tbsp chili oil
- Take 2 tbsp sesame oil
- Make ready 2 liter chicken broth
- Make ready 1/4 cup Chinese black vinegar don't substitute
- Take 8 oz can of bamboo shoots
- Prepare thickener
- Get 1 tbsp cornstarch
- Get 1/3 cup cool water
- Prepare soaking
- Get 2 liter water divided into two for soaking
- Get 1 1/2 cup or handful of wood ear (Chinese black mushroom)
- Take 1 1/2 cup or handful dried lily bulbs
There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and Traditional hot and sour soup is actually incredibly easy to make as well. And the bonus of making it at home is that it's also incredibly easy to customize.
Steps to make Hot and sour soup traditional:
- Add chicken stock, soy sauce, rice vinegar, Chinese black vinegar, chili oil, white pepper, sugar, sesame oil, slice pork loin into strips about 1/4 inch by 2 inch long add top a pot to boil 6 quart pot
- Soak wood ears and lily bulbs in separate containers for about 20-30 minutes drain add to pot should be boiling good
- Cut tofu into 1/4 inch wide by 2 inch long strips add the remaining ingredient bamboo shoots except eggs and cornstarch, water and green onions
- Beat eggs set aside, mix cornstarch in cool water1/3 cup this is your thickener set aside but close, stir pot clockwise pour in eggs, then don't hesitate add thickener stirring constantly till thick
- When its thicken taste add more vinegar and chili oil to taste garnish with onions serve hot
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Hot and sour soup is a classic Chinese dish. It's easy to make your own. If you are planning to freeze it, make the soup and leave out the tofu. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter. It is firstly invented for poor people who need to warm their body up.
So that is going to wrap this up for this special food hot and sour soup traditional recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
