Matar paneer gravy
Matar paneer gravy

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, matar paneer gravy. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Matar paneer gravy is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Matar paneer gravy is something which I have loved my entire life.

Matar Paneer Gravy is a rich and creamy #VegetarianGravyRecipe. #MatarPaneerGravy is cooked with fresh peas and soft paneer pieces. You can now make this delicious #DhabaStyleMatarPaneer. Easy and quick recipe for Matar Paneer.

To begin with this particular recipe, we must prepare a few ingredients. You can have matar paneer gravy using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Matar paneer gravy:
  1. Make ready 1/2 cup Matar(Green peas boiled)
  2. Make ready 1 cup Paneer(cottage cheese cut into cubes)
  3. Make ready 3 tbsp Oil
  4. Take 2 tomatoes
  5. Make ready 1 Onion
  6. Prepare 3 cloves Garlic
  7. Take 1 Green chilli
  8. Take 1/4 cup Coriander
  9. Prepare 1 inch ginger
  10. Prepare 1/2 tsp Cumin
  11. Take Pinch Asafoteida
  12. Make ready 1 tsp Red chilli powder
  13. Get 1/2 tbsp Coriander powder
  14. Get 1/4 tsp Turmeric powder
  15. Prepare 1/4 tsp All spices powder
  16. Get 1/4 tsp dried fenugreek
  17. Take to taste Salt
  18. Get 4 tbsp Fresh cream
  19. Make ready 1-1 1/2 cup water

Matar Paneer Recipe with step by step photos. Matar Paneer is a classic North Indian Punjabi Recipe made with green peas and cottage cheese. Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices. The moment you hear the name matar paneer, I'm sure your tastebuds start craving for it.

Steps to make Matar paneer gravy:
  1. First take a mixer grinder jar, add in onion tomatoes garlic ginger and chilli.grind into a fine paste.
  2. In a wok, add oil and heat it, add asafoteida then cumin. Let it splatter.
  3. Put the ground paste in and saute till the oil starts oozing out.
  4. Add all the spices except garam masala and saute.
  5. Ones the gravy is cooked properly add boiled peas and paneer along with the water.
  6. Cover the lid and let it cook on medium flame until it gets bit viscous and oil is visible on the surface or at the edges.
  7. Add cream and mix gently but constantly. Let it cook for a min or so.
  8. Switch off the flame, add garam masala and chopped coriander. Serve hot.

Also, you can pack this delicious gravy into your lunch boxes and bring a nice smile on to your colleagues' faces. Aloo matar paneer recipe with step by step pics. Aloo matar paneer is tasty curry or gravy made with potatoes, green peas and paneer in an onion-tomato base. paneer recipe with just peas and paneer cubes. moreover, this recipe can be extend to aloo matar recipe by replacing paneer with potato. while, my husband not so great fan of paneer recipes, but for. Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy. Matar paneer is one of my favorite North Indian dishes.

So that’s going to wrap this up with this exceptional food matar paneer gravy recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!