Shahi bottle gourd korma
Shahi bottle gourd korma

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, shahi bottle gourd korma. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Lauki/bottle gourd is thought to be a boring and tasteless vegetable, but today I am going to make it the most interesting and delicious vegetable which is. Bottlegourd Kurma is a creamy curry made using cashews, coconut, poppy seeds and few other masala ingredients. The Bottlegourd taste awesome when cooked as kurma, which goes very welll with Roti.

Shahi bottle gourd korma is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Shahi bottle gourd korma is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook shahi bottle gourd korma using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shahi bottle gourd korma:
  1. Prepare 500 grams Bottle gourd (Lauki)
  2. Take 1/2 cup Finely chopped Onions
  3. Get 1 cup Chopped Tomato
  4. Get 1/2 Tablespoon Ginger garlic paste
  5. Prepare as per taste Salt
  6. Take 1 teaspoon Garam Masala
  7. Take 1/2 teaspoon Turmeric powder
  8. Prepare 1/2 Teaspoon Red Chilli powder
  9. Prepare 1 teaspoon Coriander powder
  10. Prepare 1 teaspoon Cumin seeds
  11. Take 1 pinch Hing / asafoetida
  12. Take 2 Bay Leaves
  13. Make ready 2 Coarsely crushed Green Cardamom
  14. Take 2 tablespoon Ghee
  15. Get 1 cup Milk
  16. Take 2 tablespoon Cream
  17. Make ready 1/2 tablespoon Cashew nuts paste
  18. Take 1/2 cup Foxnuts (makhana)
  19. Take 1 tablespoon Raisins
  20. Prepare 1 tablespoon Almonds
  21. Prepare 1 tablespoon Cashew-nuts
  22. Take as needed Coriander leaves to garnish

Remove the prawns from the marinade before. Shahi Korma, is a blend of tender beef and mixed spices, cooked together with almond paste, which results in a creamy textured gravy! This Murgh Shahi Korma recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. About Murgh Shahi Korma Recipe: A creamy chicken curry with a distinctive nutty taste.

Steps to make Shahi bottle gourd korma:
  1. Wash and peel bottle gourd. Cut into small cubes. Keep it aside.
  2. Heat ghee in a pan and saute dry fruits over low flame until golden brown. Take dry fruits out and drain on kitchen towel. Keep it aside.
  3. In same pan, add cumin seeds and let them splutter. Add hing, bay leaves and green cardamom. Saute for few seconds.
  4. Add chopped onions and saute till transparent. Add ginger garlic paste and saute for a minute.Next add the chopped tomatoes and saute till tomatoes become mushy and ghee releases.
  5. Add bottle gourd in sauted tomato mixture with salt and all spices. Mix well.
  6. Add milk and half of the cream. Cover and cook till the bottle gourd becomes soft.
  7. Add cashew nuts paste and half of the roasted dry fruits. Mix well. Simmer and cook for 2-3 minutes more and switch off the flame. Garnish with coriander leaves, cream and rest of the dry fruits. Serve hot with naan, rice or chapati.

Bottle gourd or calabash is one of the traditional low-calorie Asian vegetables. Its delicately flavored sections can be a great addition to stews, curries Bottle gourd or calabash is a delicately flavored, Cucurbita family vegetable. It is one of the chief culinary vegetables in many tropical and temperate. the recipe for paneer korma is straightforward without any complications in it, yet some tips and suggestions while preparing. firstly, paneer korma is made with medium to mild spice gravy with a hint of sweetness in it. hence i would recommend to check and be cautious while adding green chillies to it. Calabash Gourd, White flower gourd, Doodhi, Dudhi, Ghiya, Lauki, What is Bottle Gourd? (Doodhi, lauki). It belongs to the gourd family- Cucurbitaceae and is a running or climbing vine.

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