Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, hot and sour asian soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hot and Sour Asian Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Hot and Sour Asian Soup is something which I’ve loved my entire life.
The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and This food blog is about Asian Food, and no specifically for keto or any health-related group. It is a coincidence if the recipes are keto, vegetarian.
To get started with this recipe, we must first prepare a few components. You can cook hot and sour asian soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hot and Sour Asian Soup:
- Prepare 1 14 ounce container of extra firm tofu cut into pieces
- Take 1 Half cup of sliced shitake mushrooms
- Get 1 Half cup of sliced oyster mushrooms
- Make ready 1 8 ounce can of bamboo shoots
- Get 2 cup of bean sprouts
- Prepare 1 Quarter cup of corn starch
- Get 1 tbsp of cold water
- Take 1 container of Swanson brand hot and sour Asian infused chicken broth
- Get 1 Half of cup of chopped green onions
- Take 2 eggs slightly beaten
There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free.
Steps to make Hot and Sour Asian Soup:
- First you want to mix the cornstarch and the cold water stirring until smooth set aside.
- Next combine the chicken broth bamboo shoots mushrooms and bean sprouts in a large stock pot. Add in the cornstarch mixture.
- Once the soup mixture has come to a slight boil, reduce heat to a simmer and add the tofu. Simmer for 5 to 10 minutes.
- Next take your beaten egg an drop into the soup. Remove from heat let set 5 to 10 minutes and add your chopped green onions.
This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! Place the rice noodles in a bowl and pour in hot water. Beat the eggs with a little soybean oil in a bowl and stir with a fork into the soup so they cook briefly. Then season the soup with soy sauce.
So that is going to wrap it up with this exceptional food hot and sour asian soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
