Parse Macher Bahari Korma
Parse Macher Bahari Korma

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, parse macher bahari korma. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Parse Macher Bahari Korma is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Parse Macher Bahari Korma is something that I have loved my entire life. They are nice and they look wonderful.

Parshe Macher Jhal - Popular Bengali Fish Curry Recipe - Most Spicy Bengali Fish Recipe. Without yogurt and tomato or any other sauces. In this recipe we have used Alubokhara and Raisins to make our own sauce for make the.

To get started with this recipe, we have to first prepare a few ingredients. You can have parse macher bahari korma using 19 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Parse Macher Bahari Korma:
  1. Take 4-6 piece Parse fish
  2. Take 2 piece medium onion
  3. Prepare 1 cube piece ginger
  4. Get 6 piece garlic cloves
  5. Prepare 1 big Tomato/replacement of tomato hunk curd can be used
  6. Make ready 2 piece green chilli
  7. Take 8 piece Cashews
  8. Get 5 -6 Raisens
  9. Make ready 1 tbsp Magaz
  10. Prepare 1 big size fried onion
  11. Prepare to taste Salt & sugar according
  12. Prepare 1 tsp kasuri methi powder
  13. Make ready Whole garam masala
  14. Prepare 3 Green cardamom
  15. Prepare 3 Cloves
  16. Get 1 inch Cinnamon stick
  17. Get 1 bay leaf
  18. Prepare 1 tsp Kashmiri red chilli powder, totally optional
  19. Prepare as needed Oil preferred refined oil

Pabda Macher Tel Jhal is a Bengali gravy based fish curry prepared with Pabda mach or Catfish. The gravy is prepared with both onion and mustard. Have you tried the Pabda Macher TelJhal recipe from Debjanir Rannaghar! Do let me know how it came out.

Steps to make Parse Macher Bahari Korma:
  1. After cleaning parse fish marinate with salt & keep aside.
  2. Make paste of onion, ginger, garlic, tomato, green chilli.
  3. Make another paste with kaju, kismis,chal mogoj.
  4. Heat pan & add sufficient oil to fry fish. Add fish & fry for few minutes don't make it crispy.
  5. In same fried fish oil add bay leaf & whole garam masala.
  6. Add onion, garlic, ginger, tomato, chilli paste & fry for few minutes until colour little changes.
  7. Add sugar & salt according to own taste.
  8. Add 1tsp Kashmiri red chilli powder.
  9. Add little water & cook until oil discharge.
  10. Add kaju, kismis, chal mogoj paste. Stir for few minutes & add little water.
  11. Add fried onion & after few minutes add kasur methi powder.
  12. When gravy starts to boil add fried parse fish.
  13. When fish with gravy become thick switch off flame.
  14. Give some standing time & serve with hot white rice / basanti polao.

Also, I would love to see a picture of the. I have at least three different versions of Fish korma. This is my first version , hope you like it. 🙂. Fry the onions till golden brown. Don't make it too dark, other wise the korma will be dark colored.

So that’s going to wrap it up for this special food parse macher bahari korma recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!