Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sago/sabudana rounds. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sago/sabudana rounds is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Sago/sabudana rounds is something which I have loved my entire life. They’re nice and they look wonderful.
Sago is really popular across India during festivals. With me, it is popular any time of the day or evening in any form - savoury, fried or sweet. :) Ummmmm. Sabudana Vada traditionally, sabudana is a favourite amongst Maharashtrian It lends itself to such lovely recipes.
To get started with this recipe, we must prepare a few ingredients. You can have sago/sabudana rounds using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sago/sabudana rounds:
- Prepare For sabudana patty
- Make ready 3 boiled potatoes
- Take 1/2 cup peanuts
- Get leaves Fresh coriander
- Take Sabudana
- Take 1/2 inch ginger
- Take Lemon
- Prepare 4 Green chillies
- Make ready 1 tsp black pepper powder
- Take 1 tsp salt
- Get Oil for frying
- Make ready For chutney
- Prepare leaves Mint
- Get leaves Coriander
- Take Roasted peanuts
- Get Salt
- Take 1 lemon
- Make ready 1 inch ginger
- Take 3 Green chillies
Thus Sabudana Vada is one of those dishes that is made during Hindu religious fasting (vrat or upvas). Crispy and crunchy Sabudana Vada are the perfect tea time snack! These fritters are made with These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Sabudana (Sago) based dishes are very popular in Maharashtra for breakfast and during fasting times.
Instructions to make Sago/sabudana rounds:
- Soak the sabudana over night and drain the water
- Roast the peanuts and coarse grain it
- Now take a bowl add the boiled potatoes and mash it
- Now add the peanut powder, sabudana, chopped coriander, chopped ginger, green chilly, squeeze half lemon, add pepper powder and salt
- Now mix all the ingredients together let it sit for some time
- Heat oil in a pan and toast it or deep fry of your own taste
It is used to prepare Kichidi Sabudana upma is. furthermore, some important tips and recommendations while preparing sabudana papad recipe. firstly, in this recipe post, i have prepared a savoury sago fryums with salt and green chillies combination. Sabudana vada with step by step photos. The Sabudana Vada is a Maharastrian delicacy mostly prepared during festive and religious occasion of Navratri. It is an indispensable part of the meals especially made for people who fast on these days. Javvarasi Vadam(Sago Papad) a wonderful crispy and spicy papad.
So that’s going to wrap it up with this special food sago/sabudana rounds recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
