Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, paneer in white gravy. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Paneer in white gravy is a delicious Indian recipe served as a Side Dish. A creamy paneer dish that you just can't get enough of! Paneer in White Gravy: Deliciously soft paneer in a rich and luscious gravy, which is sure to make your main course very, very special.
Paneer in white gravy is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Paneer in white gravy is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have paneer in white gravy using 20 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Paneer in white gravy:
- Make ready 500 gm paneer (cut into pieces)
- Prepare 3 tbsp curd
- Make ready 3 tbsp fresh cream
- Make ready 2 onions (cut into pieces)
- Get 4 Green chillies
- Get 2 tsp garlic paste
- Take 1 tsp ginger paste
- Get 1 tsp black pepper powder
- Prepare 2 cardamom
- Get 1/3 inch cinnamon
- Take 1 clove
- Take Pinch garam masala powder
- Get 1 tsp coriander powder
- Make ready 1 tsp dried fenugreek leaves
- Make ready 1 tsp cumin seeds
- Get 10 cashew nuts
- Get To taste salt
- Make ready 1/3 tsp sugar
- Make ready 1 tbsp butter
- Prepare 2 tbsp vegetable oil
Paneer in white gravy, is a rich creamy white gravy, goes well with roti, naan and spicy pulaos. Generally i make paneer gravy with onion tomato base. Even for malai kofta also i make the same thing but recently during my India trip i happened to taste Malai kofta in white gravy. An absolutely comforting Paneer In White Gravy which is made from ground cashew nuts simmered in a fresh spices and dahi.
Instructions to make Paneer in white gravy:
- Add 1 tbsp oil into pan. Add cardamom, cinnamon,clove, cumin seeds. Saute for 20 seconds. Add onion. Saute for 1 minute. Add ginger garlic paste, green chillies,cashew nuts. Saute for 2 minutes. Saute for 2 minutes. Add 1/3 cup of water. Let water evaporate. Let it cool and make pasta. Add rest of oil. Slightly saute paneer and keep aside. Add butter. Add the paste. Cook for 1 minute. Add curd. Cook for 2 minutes in low flame. Add coriander powder and fenugreek leaves. After 1 minute add cream.
- Cook for 30 seconds. Add paneer. Cook in low flame for 5 minutes. Add black pepper powder,sugar and garam masala powder. Ready to serve.
Serve it along with a Dal Makhani, Tawa Paratha and Salad for a delicious North Indian lunch or dinner. Transfer the Paneer In White Gravy to a serving bowl and serve hot. Paneer in white gravy is a delicious Indian recipe served as a Side Dish. Paneer cubes cooked in rich gravy made with cashew nuts, milk, cream, onion. Very quick and easy to make Paneer Gravy which is a perfect compliment for Indian Breads like Roti, Naan etc.
So that is going to wrap it up for this special food paneer in white gravy recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
