Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, kashmiri dum aloo. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
How to make Kashmiri dum aloo. Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से. Dum Aloo (also spelled as Dam Aloo) or Aloor Dum (Bengali: আলুর দম, Hindi: दम आलू) is a potato based dish, it is a part of the traditional Kashmiri Pandit cuisine, from the Kashmir Valley, in the Indian state of Jammu and Kashmir. ✔ authentic kashmiri dum aloo has no cream, no tomato, no onion, no ginger and no garlic! ✔ uses spices like fennel powder, ginger powder and kashmiri red chili powder.
Kashmiri Dum Aloo is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Kashmiri Dum Aloo is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have kashmiri dum aloo using 20 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Kashmiri Dum Aloo:
- Make ready 8 medium potatoes
- Take 1.5 tsp ginger powder
- Take 1/4 th tsp turmeric
- Prepare 1 tsp kashmiri red chilli powder
- Take 1/2 tsp Shahi garam masala
- Get 2 tbsp curd
- Prepare 1 tbsp tomato puree
- Make ready 1.5 tsp dry roasted and ground spices:
- Get 1 tbsp fennel,1 tsp fenugreek,1tsp cumin,1tsp coriander seeds
- Take 2 kashmiri red chillies roasted and ground
- Make ready 1 tbsp chopped coriander
- Take 1 tsp crushed kasoori methi
- Get 1 tbsp fresh cream
- Make ready 3/4 th cup mustard oil
- Prepare 1/4 th cup milk
- Get 1 tbsp roasted sesame seeds
- Get 1 tsp ghee
- Make ready 1 pinch hing
- Take To taste salt
- Prepare 1 pinch sugar
But the Kashmiri Dum Aloo I have for you today is one of the few delightfully vegetarian dishes this In its traditional form, Dum Aloo is not suitable for vegans, because it includes cream or yogurt, or. Kashmiri dum aloo recipe - Baby potatoes are boiled and shallow fried in mustard oil, then dum cooked in spiced yogurt gravy. Every region has their own version of making dum aloo recipe e.g. For making kashmiri dum aloo. ¾ cup oil for frying potatoes.
Instructions to make Kashmiri Dum Aloo:
- Cut into half medium potatoes or use whole baby potatoes.Boil or pressure cook them but do not overcook. Peel and prick the potatoes with a fork so that masala enters in them.Smear salt and little turmeric and deep fry them in low flame so that the centre of potatoes are done.Dry roast the whole spices,grind and store in a container.
- Remove excess oil and keep 2 tbsp oil in pan.Sprinkle hing, and 1/4th tsp cumin.When they splutter,add ginger and sesame paste,fresh cream,turmeric,red chilli powder,tomato puree,curd and salt to taste.Add a pinch of sugar.Fry till oil leaves sides.Add the potatoes and toss.Add kasoori methi,1 tsp dry roasted and ground masala and milk.Add little water.Boil till gravy coats potatoes.Sprinkle ghee and garam masala.Garnish with chopped coriander and green chillies.Serve with jeera rice or puris.
Dum aloo recipe - A restaurant style punjabi dum aloo curry that tastes delicious, creamy with aloo Dum aloo is one of the classic Indian dishes served in a special meals like weddings, celebrations or. Dum Aloo tastes best when prepared in mustard oil, however you can use any other cooking oil or ghee if you want. Kashmiri dum aloo is one of the most widely preferred north Indian curries. Baby potatoes are deep fried and then cooked in delicious gravy of curd and lots of spices like kashmiri red chillies. This restaurant style Kashmiri dum aloo recipe is thick yoghurt based curry prepared with baby potatoes adding curd to this curry.
So that’s going to wrap it up with this special food kashmiri dum aloo recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
