Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, palak mishmash curry (palong shaaker ghonto). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Palong Shaak-er Ghonto is a vegetarian delight with it's savory and sweet taste due to the amalgamation of different vegetables like, Potatoes, Brinjal, Pumpkins, Cauliflowers etc. There are many more vegetables which can be used in this dish with no adverse effects on the taste. Palong shaak'er ghonto is a kind of panchmishali torkari in that it uses an assortment of vegetables—potatoes, sweet potatoes, pumpkin, moolo (radish), sheem (broad beans), and brinjal—besides the spinach (palong/palak).
Palak mishmash curry (Palong shaaker ghonto) is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Palak mishmash curry (Palong shaaker ghonto) is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have palak mishmash curry (palong shaaker ghonto) using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Palak mishmash curry (Palong shaaker ghonto):
- Take 1 bunch Palak leaves
- Prepare 7-8 flat broad beans
- Prepare 1 raddish
- Take 1/2 brinjal
- Take 1 potato
- Make ready 5-6 urad dal dumplings
- Get 1/4 tsp paanch phoron
- Take To taste salt and sugar
- Take 2 tbsp mustard oil
- Prepare 1 dry red chilli
- Take 1/4 tsp red chilli powder
It is gluten-free and a vegetarian recipe. I love palong shaker ghonto.this is slightly different the way I like to cook palong shaker ghonto .dhone/jeere/garam moshla diye khete besh bhalo lage :). hugs and smiles. I assume you eat or make curry! I love the veggie and green combo!
Instructions to make Palak mishmash curry (Palong shaaker ghonto):
- Chop and wash palak leaves thoroughly under running water to remove any dirt.Strain and set aside to discard excess water
- Heat oil in a wok.Fry lentil dumplings and set aside.Then fry 1 cubed potato in low flame.Then fry cubed brinjals. Set aside.Now sprinkle paanch phoron and 1 dry red chilli.When they splutter,add cubed radish then broad beans and fry on low flame.When half done,add spinach salt,sugar and red chilli powder.Toss and add potatoes and cook till the water from leaves dries up.Add brinjals and lentil dumplings and serve with rice.
Let us prepare this Begun Aloo Bori diye Palong Shaker Ghonto together. Chop the palak leaves finely and wash thoroughly. Fry the potatoes and egg plants separately and keep aside. Add the chopped palak, add salt and little turmeric. A lot of water will release.
So that is going to wrap this up for this special food palak mishmash curry (palong shaaker ghonto) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
