Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, one sheet sausage and shrimp. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
One Sheet Sausage and Shrimp is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. One Sheet Sausage and Shrimp is something that I have loved my whole life.
A wonderful sheet pan dinner with shrimp, sausage, corn, and lots of vegetables. You can prepare all the vegetables while the potatoes and corn pre-boil. Easy shrimp and sausage bake, delicious, healthier, and gluten free, all on one big sheet pan in the oven!
To begin with this particular recipe, we have to prepare a few ingredients. You can have one sheet sausage and shrimp using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make One Sheet Sausage and Shrimp:
- Prepare 16 Oz Raw Large Shrimp, Peeled, Tail Off
- Get 14 Oz Smoked Sausage, Sliced
- Make ready 1.5 Petite Red Potatoes
- Make ready 3 Corn Ears (cut into thirds)
- Prepare 1 Stick Butter (melted)
- Get 1 Tbsp Old Bay Seasoning
- Get 1 Tbsp Minced Garlic
- Get 1 Tbsp Parsley
This Shrimp and Sausage recipe is a super simple one pan meal perfect for weeknight dinners. It's made with chicken sausage, peppers, onion, celery and shrimp and potatoes all roasted up into one easy peasy sheet pan dinner! With our trusty sheet pan and a few smart supermarket shortcuts, we keep the prep for this weeknight jambalaya recipe incredibly quick and easy. Arrange in an even layer over the sausage mixture.
Instructions to make One Sheet Sausage and Shrimp:
- Preheat oven to 400 degrees Fahrenheit.
- In a large pot, bring water to boil and cook potatoes 10-15 minutes. Add corn and boil for 5 additional minutes.
- Melt butter and mix with garlic, old bay, and parsley.
- Combine potatoes, corn, shrimp, and sausage in large mixing bowl and toss with butter mixture.
- Pour mixture onto a large baking sheet and bake for 15-20 minutes or until shrimp is opaque.
- Serve with lemon wedges and enjoy!
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