Methi Matar Malai
Methi Matar Malai

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, methi matar malai. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Methi matar malai recipe with video and step by step pics - Methi matar malai is a delicious and popular North Indian curry made with fenugreek leaves, peas and cream. It can be found in the menu. Serving suggestion: Serve methi matar malai with roti or.

Methi Matar Malai is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Methi Matar Malai is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have methi matar malai using 16 ingredients and 25 steps. Here is how you cook it.

The ingredients needed to make Methi Matar Malai:
  1. Make ready 1 cup Fresh green Peas
  2. Make ready 2 cup Chopped fresh Fenugreek leaves
  3. Take 1 Green Cardamom
  4. Make ready 1 inch Cinnamon
  5. Take 1/2 tsp Cumin seeds
  6. Take 1 Onion chopped
  7. Get 3 Garlic cloves chopped
  8. Prepare 1 inch Ginger
  9. Prepare 1 Green Chilli
  10. Make ready 1 tbsp Cashews
  11. Make ready 1 tbsp Almonds
  12. Take 3 tbsp Fresh Cream
  13. Make ready 1/2 cup Milk
  14. Prepare 1/2 cup Water
  15. Prepare to taste Salt
  16. Make ready 2 tsp Oil

Methi Matar Malai tastes mild sweet and has white gravy instead of usual red or green gravies found in classic curries like paneer butter masala and palak paneer. Methi Matar Malai is a famous Punjabi recipe. It is usually served with hot naan. Learn how to make/prepare Matar Methi Malai by following this easy recipe.

Steps to make Methi Matar Malai:
  1. Boil fresh peas with little water and salt for 3 to 4 minutes on medium flame.
  2. Add little salt in chopped fenugreek leaves and leave it for 15 minutes.
  3. After 15 minutes squeeze all water from leaves and keep aside.
  4. Heat 1 tsp oil in a pan on medium flame.
  5. Add cardamom, cinnamon stick and chopped onion.
  6. Fry until onion become light pink.
  7. Add chopped garlic, chopped ginger, green chilli almonds and cashew nuts.
  8. Fry for 2-minutes.
  9. Turn off the flame and let the mixture cool for few minutes.
  10. Add little water in mixture and grind it in mixer.
  11. Heat 1 tsp oil in pan and put cumin seeds.
  12. Add fenugreek leaves and cook for a minute.
  13. Remove fenugreek leaves from oil.
  14. Put remaining oil in pan.
  15. Add grounded masala mixture in it.
  16. Stir continuously the paste until oil starts to separate.
  17. Add boiled green peas in masala and cook for a minute.
  18. Add fried fenugreek leaves and cook for 2-3 minutes.
  19. Add milk and water.
  20. Mix all well and let the mixture cook until gravy turns thick.
  21. Add little salt to adjust the taste.
  22. Add fresh cream.
  23. Mix well and cook for a minute.
  24. Switch off the flame and transfer the curry in serving bowl.
  25. Serve hot with paratha.

Methi Matar Malai is a bit sweet due to the cream & onions, but blends well with the bitterness of the methi. I have always wondered how methi in the methi mutter malai could taste and afraid of trying it if it could be bitter. Methi matar malai can also be found in the menu of most north Indian or Punjabi restaurants. This is a sure shot winner recipe. Methi Matar Malai tastes mild sweet and has white gravy instead of usual.

So that is going to wrap this up with this special food methi matar malai recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!