Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mini achari parantha. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mini achari parantha is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Mini achari parantha is something that I have loved my whole life.
Achari paratha is one of the most mouth-watering parathas. It's an amazing combination of great achari masalas and full of flavours that would remind of. Prepare achari paratha, a punjabi style pickle paratha and share yuor experience in the comments.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mini achari parantha using 5 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mini achari parantha:
- Make ready 1 cup Wheat flour
- Make ready Pickle masala as required
- Get Oil for shallow frying
- Prepare 2 Chopped green chilli
- Make ready handfull Coriander leaves
Yesterday morning, I had paratha for breakfast. Well nothing unusual there since it is what you usually eat for. Paratha also goes by many names, including porotha, porontha, purantha and prontha etc and is arguably the most eaten flatbread recipe on the Indian subcontinent including India. Achari Paratha Roll is a spicy and tasty roll made with mixed vegetables rolled achari Serve the delicious Achari Paratha Roll for the kids lunch box or as a travel snack or just.
Steps to make Mini achari parantha:
- Take wheat flour in a bowl. Knead it and rest it for 20 min.
- Take pickle masala in a bowl. Add green chilli & coriander leaves in it.
- Take a small ball from the dough, flatten it and roll with rolling pin.
- Place two table spoon masala on it. Fold it.
- Dust some flour on it and roll it about same size of chapati. Cut small rounds with a round shape cutter.
- Heat tawa. Put little oil on it.
- Place the mini paranthe on it.
- After one minute flip them.
- Drizzle some oil on it. Flip again
- Parantha's are done when both sides become crispy & golden.
- Serve hot with curd and green chutney.
Achari Keema Paratha اچاری قیمہ پراٹھا - Paratha's are extremely popular in Mini Pizza & Achari Keema - Mug up two overwhelming recipes named Mini Pizza & Achari. Achari Paneer Recipe with step by step photos. Robust flavored cottage cheese curry made with pickling spices. This is a really good achari paneer recipe. Make Keema paratha with this perfect filling and a paratha recipe to go with it.
So that’s going to wrap this up for this exceptional food mini achari parantha recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
