Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beetroot korma. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Most people donot like beetroot as it is sweet in taste. But Beetroot is essential for its nutrition value. Beetroot Kurma, nutritionally rich beetroot is cooked in coconut based masala gravy.
Beetroot Korma is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Beetroot Korma is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have beetroot korma using 24 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Korma:
- Prepare 250 gram beetroot cut into dice
- Get 100 gram potato cut into dice
- Prepare 4 red chilli
- Take 2 teaspoon coriander seeds
- Get 1 teaspoon cumin seeds
- Make ready 1/2 teaspoon fennel seeds
- Take 75 gram cashewnuts
- Make ready 1 tablespoon poppy seeds
- Take 3 cloves
- Make ready 1 inch cinnamon stick
- Make ready 1/2 mace
- Take 4 green cardamoms
- Prepare 1/2 cup grated coconut
- Take 2 bay leaves
- Prepare 1 cup finely chopped onion
- Make ready 1 tablespoon ginger garlic paste
- Get 1/2 teaspoon turmeric powder
- Prepare 2 teaspoon red chilli powder
- Make ready 1 teaspoon garam masala powder
- Make ready 1 chopped tomato
- Prepare 2 teaspoon sugar
- Get 2 tablespoon refined oil
- Make ready 1/2 cup beetroot stock
- Make ready as needed Coriander leaves for garnishing
Beetroot Kurma Recipe, Learn how to make Beetroot Kurma (absolutely delicious recipe of Beetroot Kurma ingredients and cooking method) A simple dish with beetroot. beetroot kurma/korma is a healthy and nutritious side dish made with beetroot,potatoes,carrot and beans in onion tomato masala. Beetroot Kurma, a bright, healthy One Pot Spicy Indian gravy made with beetroots. Perfect with any Indian Bread like chapati or even idli and dosa. Beet Root Kurma Recipe, Chukandar Sabji, How To Make Beet Root Kurma Recipe.
Instructions to make Beetroot Korma:
- Heat a pan,add coriander seeds,cumin seeds,red chilli,fennel seeds,cashew nuts, poppy seeds,mace, green cardamoms,cloves, cinnamon stick and dry roast them,add grated coconut and make a paste.
- When done keep the ground masala aside.
- In a pressure cooker,add 1 cup water,diced beetroot,diced potato and salt.Close the lid and pressure cook them allowing for 3-4 whistles.
- Heat oil in a kadai,add bay leaves and cumin seeds for tempering.Saute for a minute.
- When the cumin seeds starts to sputter,add chopped onions and saute them.
- Add salt and ginger garlic paste and saute them with onions.When the onions are transparent and becomes nicely brown,add in chopped tomatoes,termeric powder and give a nice stir.Cook for 5 minutes or until the tomatoes soften.
- Now add in boiled beetroot and potatoes and mix well.Cook for 5-6 minutes.
- Then add in the ground masala, garam masala,red chilli powder and mix everything well.
- Cook for 5-6 minutes more.When the oil oozes out of the gravy add in sugar and stir well.
- Add 1/2 cup of beetroot stock at this stage.Cover the kadai with lid and cook for 6-7 minutes in medium flame.
- Open the lid and switch off the flame.
- Garnish with coriander leaves and serve.
Author : Vahchef Main Ingredient : Beetroot. Beetroot is one vegetable that we are all very fornd of, but i have seen many of them do not prefer beetroot. We make curry(poriyal),put it in sambar,kootu. The beetroot is the taproot portion of a beet plant, usually known in Canada and the USA as beets while the vegetable is referred to as beetroot in British English, and also known as the table beet, garden beet, red beet, dinner beet or golden beet. The beetroot, or simply beet, is a highly nutritious root vegetable.
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