Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mike's steamy asian chicken & dumpling soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mike's Huli chicken is broiled over Kiawe wood and naturally flavored with traditional Hawaiian sea salt. Kiawe wood gives the chicken it's unique (Huli Huli means "turn, turn".) Mike's delicious Garlic Shrimp are served with butter and garlic. Gone are the plantation days but the fragrance of the luau.
Mike's Steamy Asian Chicken & Dumpling Soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Mike's Steamy Asian Chicken & Dumpling Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have mike's steamy asian chicken & dumpling soup using 33 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Mike's Steamy Asian Chicken & Dumpling Soup:
- Prepare ● For The Chicken Stock
- Prepare 1 Whole Rotisserie Chicken Carcass [shreaded]
- Take 3 Boxes Chicken Broth [+ water]
- Get 1 tbsp Maggi Chicken Bullion
- Take 2 tbsp Black Pepper Corn
- Get 1 LG White Onion [chopped]
- Make ready 1 Cup Fresh Carrots [chopped]
- Prepare 1 Cup Fresh Celery [chopped]
- Prepare 2 tbsp Whole Pepper Corns
- Get 8 Cloves Fresh Garlic [left whole]
- Take ● For The Vegetables & Seasonings [all to taste]
- Prepare Chinese 5 Spice
- Get Minced Garlic
- Take Minced Lemongrass
- Make ready Chives [chopped]
- Prepare Fresh Ginger [diced]
- Prepare Leaves Thai Basil
- Get Thai Chilies [chopped]
- Make ready Leaves Cilantro
- Prepare Jalapeños [chopped]
- Make ready Soy Sauce
- Take Water Chestnuts [chopped]
- Make ready Bamboo Shoots [chopped]
- Take Lime Juice [+ wedges for serving]
- Prepare Fish Sauce
- Take Coconut Milk [optional]
- Make ready Sliced Cabbage
- Make ready Sushi Nori [crumbled]
- Take Szechuan Ginger Salt
- Prepare Szechuan Dried Pepper Corns
- Prepare Thick Sliced Mushrooms [shiitake or others]
- Prepare ● For The Dumplings
- Prepare 1 Box Small Asian Chicken & Vegetable Dumplings [de-thawed]
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Instructions to make Mike's Steamy Asian Chicken & Dumpling Soup:
- Start with a 2 pound Rotisserie chicken.
- Shread meat and reserve chicken carcass.
- Create your broth. Place everything in the ● Chicken Stock Section in a large pot with tight fitting lid.
- Simmer broth for 6 hours - adding water as needed to create your stock.
- Strain stock and discard all boiled ingredients. Place clean, strained stock back on stove and bring back to a simmer.
- Szechuan Ginger Salt and Szechuan Peppers pictured.
- Fish Sauce, Soy Sauce, Water Chestnuts, Bamboo and lime pictured.
- Sushi Nori pictured.
- Fresh Thai Basil pictured.
- Cabbage and mushrooms pictured.
- Add all of your vegetables and seasonings to your chicken stock and simmer for 30 additional minutes.
- Asian Chicken & Vegetable Dumplings pictured.
- Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don't stick to each other. When they float - know they're fully boiled and cooked.
- Fresh baked Baguette Bread pictured.
- This soup makes for great stormy day work lunches too.
- Serve this steamy soup with Thai Basil leaves, cilantro leaves, chives, lime wedges and fresh Baguette Bread. Enjoy!
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