Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, malai kofta curry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular.
Malai Kofta Curry is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Malai Kofta Curry is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook malai kofta curry using 29 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Malai Kofta Curry:
- Prepare FOR KOFTA:
- Prepare 1 cup panner, grated
- Prepare 2 potatoes, boiled
- Get 1/2 tsp garam masala
- Get 1 tbsp cashews, chopped
- Get 1 tbsp almonds, chopped
- Take 2 tbsp corn flour or maida / all-purpose flour
- Take As needed oil for shallow / deep frying
- Make ready To taste salt
- Get FOR PUREE:
- Take 1 tbsp oil
- Get 1 onion, finely chopped
- Take 2 to matoes, finely chopped
- Make ready 1 tsp ginger-garlic paste
- Make ready 1/2 tsp turmeric powder
- Take 1-2 tsp chilli powder - adjust to your spice level
- Make ready 1-1 1/2 tsp coriander powder
- Take FOR KOFTA GRAVY:
- Prepare 2 tsp oil / butter
- Get 1 bay leaf / tej patta
- Take 2 cardamom / elaichi
- Get 3 cloves cloves/ lavang
- Make ready 1 inch cinnamon stick / dalchini
- Prepare 1/4 cup cashew paste
- Make ready 1/2 tsp garam masala
- Get to taste salt
- Take 1/4 cup water, adjust to the consistency
- Prepare 1/4 cup fresh cream, any cooking cream (low fat preferably)
- Make ready 1 tbsp kasuri methi / dry fenugreek leaves
These tasty paneer kofta are dunked in a smooth, mildly sweet and lighted spiced curry. serving or presenting the curry. however some curries predominantly based out of malai and malai kofta recipe or creamy kofta balls curry is one such mild and creamy curry. Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings The main difference comes from the ingredients used in making the kofta, as well as slightly variations in the curry preparation. The Malai Kofta recipe is a delicious preparation paneer and potato balls simmered in a spiced Bring the kofta curry to a boil and simmer for a couple of minutes till the tomatoes get cooked through. Stir in fresh cram and garam masala powder.
Instructions to make Malai Kofta Curry:
- KOFTA RECIPE : - in a large mixing bowl, take grated paneer, boiled potatoes and mash them well. make sure there are no lumps of potatoes. you can alternatively grate the potatoes as well.add salt, garam masala and chopped dry fruits (cashews and almonds).combine everything well. and make small lemon sized balls.coat with corn flour / maida flour to get a crispy coating.deep fry the koftas on medium heat. you can also shallow fry till they turn golden brown.
- Flip in between to get uniform browning. - once the koftas turn golden brown, drain to a paper towel to absorb excess oil.
- PUREE RECIPE: - in a large kadai, take oil and saute chopped onions till they sweat.next add ginger-garlic paste. saute till the raw smell of ginger-garlic disappears.now add chopped tomatoes and saute for a minute or two.then cook them covered for at least 15 minutes or till they are completely cooked.time to add dry spices like turmeric powder, chilli powder and coriander powder.
- Fry the masala on medium flame and make sure you do not burn them.switch off the flame and allow the mixture to cool completely before you blend them to smooth puree.blend to smooth puree adding required water.
- KOFTA CURRY RECIPE: - in a large kadai, take oil and fry spices. fry bay leaf, cardamom, cloves and cinnamon stick till they turn fragrant. - now add the blended puree prepared previously.boil the paste for 3 minutes on medium flame. keep stirring continuously else they will start popping out and create a mess.now add cashew paste and give a good mix.cover and cook for 10 minutes. - now add garam masala
- Salt to taste and some water. adjust the consistency of gravy. give a good mix and get to a boil.add ¼ cup of fresh cream (malai) and cook for a minute.finally add crushed kasuri methi.place the koftas into the serving plate and pour the gravy over it. enjoy malai kofta with hot garlic naan / chapati / rotis. - Did you try this recipe?
Place warm koftas in a serving dish and pour hot gravy on top and serve. Bengali Chingri Malai Curry (Shrimp M. Vegan malai kofta is a delicious Indian dish. In this Malai Kofta Recipe video I have shown the Restaurant Style Malai Kofta Step by Step process. The soft Koftas in a smooth as 'Malai' Curry are a treat for the taste buds. however, the.
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