Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, methi malai matar. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Methi malai matar is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Methi malai matar is something which I’ve loved my whole life.
Methi matar malai recipe with video and step by step pics - Methi matar malai is a delicious and popular North Indian curry made with fenugreek leaves, peas and cream. It can be found in the menu. Methi matar malai recipe - very fragrant North Indian gravy recipe made from onion, fenugreek leaves and green peas with some spices.
To get started with this recipe, we have to prepare a few ingredients. You can cook methi malai matar using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Methi malai matar:
- Prepare 2 tablespoons oil
- Take 1/4 inch cinnamon stick broken into pieces
- Take 2 cloves
- Get 3-4 green cardamoms
- Take 3-4 black peppercorns
- Prepare 2 green chilies chopped
- Prepare 1/2 inch ginger chopped
- Take 2 cloves garlic chopped
- Make ready 1 onion roughly chopped
- Prepare 10-12 cashew nuts
- Take 2 tightly packed cups of methi/fenugreek leaves roughly chopped
- Make ready 1 1/2 cup peas fresh or frozen
- Prepare 1 cup heavy cream
- Take 1 teaspoon cumin seeds
- Prepare to taste Salt
It is usually served with hot naan. Learn how to make/prepare Matar Methi Malai by following this easy recipe. Methi Malai Matar Paneer is a scrumptious North Indian recipe that you can prepare for your family and Prepared with fenugreek leaves, matar, paneer, coconut cream, tomato puree, yoghurt, onion. Methi Matar Malai is a smooth, rich and delicious curry made in a white gravy along with fenugreek, peas, & cashews.
Steps to make Methi malai matar:
- Remove methi leaves from their stem, rinse thoroughly and chop them roughly. Set aside.
- Heat 1 tablespoon of oil in a pan. Once hot add cumin seeds and let the seeds splutter. Add green chilli, ginger, garlic. Saute for a minute or two.
- Add the onions and the cashewnuts and saute till the onion turns translucent
- Remove pan from heat and let it cool down a bit. Transfer the entire mixture into a blender. Blend to a smooth paste. Set aside.
- In the same pan heat 1 more teaspoon of oil and once hot add the prepared paste. Saute for few minutes till the raw smell goes away. Add milk and water and give a good mix.
- Once it comes to a little boil, add the chopped methi leaves and mix. Add the green peas and mix. Cook till the leaves and peas are cooked properly and then add the cream and mix.
- Cover and let it simmer on medium-low flame for 4-5 minutes. Sprinkle some garam masala on top and switch off the heat.
This rich creamy curry pairs well with naan or rice! Methi Matar Malai tastes mild sweet and has white gravy instead of usual red or green gravies found in classic curries like paneer butter masala and palak paneer. Methi Matar Malai is a bit sweet due to the cream & onions, but blends well with the bitterness of the Methi (fenugreek) is known to protect heart health, reduce cholesterol levels, & boost the immune. Methi matar malai is a classic Punjabi curry with green peas and fenugreek leaves. Making methi matar malai is very easy at home and quite quick too.
So that is going to wrap this up with this special food methi malai matar recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
