East meat pies(meat pancakes)
East meat pies(meat pancakes)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, east meat pies(meat pancakes). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. Which kind of meat would you like in the recipe?

East meat pies(meat pancakes) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. East meat pies(meat pancakes) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have east meat pies(meat pancakes) using 19 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make East meat pies(meat pancakes):
  1. Take 1 kilogram flour+1 table spoon baking powder
  2. Take 1 T.spoon turmeric
  3. Take 1 table spoon margarine
  4. Take Pinch salt
  5. Take Workshop sugar
  6. Make ready warm water AS NEED
  7. Take 1 cup grated onion
  8. Take 1 cup grated potato
  9. Make ready 500 grams minced meat
  10. Take 1 cup chopped tomato
  11. Get 1 table spoon mayonnaise
  12. Make ready 1 pinch cinnamon
  13. Get Workshop thyme
  14. Take Workshop  GREEN cumin
  15. Prepare Workshop coriander
  16. Prepare 1 table spoon Sour cream
  17. Take 1 table spoon black pepper
  18. Take as needed Salt
  19. Prepare 1 cup water

Aussie Meat Pies are filled with beef and vegetables in a rich and delicious gravy. The entire family is sure to love this hearty and delicious comfort food! These delicious Aussie Meat Pies fit the bill perfectly! My husband Jack was recently browsing through some of the cooking magazines we saved.

Instructions to make East meat pies(meat pancakes):
  1. First flour with baking powder and salt & sugar mix good with worm water
  2. Very will mix
  3. Then we must add a t sturmeric
  4. Finally add a margarine
  5. Let it rest in pat covering after we cut it all in small peaces
  6. For make a Fillers 1 t b margarine add to potato with union
  7. On high fire mix will
  8. Add tomato
  9. Add meat
  10. Spices
  11. 2 cup of water and cover it up on high fire (10 minute until the fire dry the water
  12. Then we have to add the sour cream
  13. Second steep we have to Simplifies the dough tow floor in the medal the filler of meat
  14. To oven 250
  15. Finally eat

Meat pies are to Australians what hot dogs are to Americans. You can't go to a footy game here without being surrounded by blokes (and some lasses….) boisterously cheering on their teams with a pie in one hand and a beer in the other. Crumbs down their shirt, tomato sauce smeared around their mouth. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or keep Fortunately, we got this idea for a low-fat 'pastry' cases from our clever friend Justine and meat pies are back on the menu.

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