Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, methi matar malai. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Methi matar malai recipe with video and step by step pics - Methi matar malai is a delicious and popular North Indian curry made with fenugreek leaves, peas and cream. It can be found in the menu. Serving suggestion: Serve methi matar malai with roti or.
Methi Matar Malai is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Methi Matar Malai is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook methi matar malai using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Methi Matar Malai:
- Get 3 onion cut in slice
- Make ready 2 cups fenugreek leaves finely chopped
- Get 1 cup milk
- Make ready 1/2 cup fresh cream (malai)
- Make ready 1 tsp jeera
- Take 1 tsp garam masala
- Take as per taste Salt
- Get 2 green chillies
- Prepare 8 garlic cloves
- Make ready 1 peice of ginger
- Take 5 tsp oil
- Take 1/2 cup soaked cashew nuts
Methi Matar Malai tastes mild sweet and has white gravy instead of usual red or green gravies found in classic curries like paneer butter masala and palak paneer. Methi Matar Malai is a famous Punjabi recipe. It is usually served with hot naan. Learn how to make/prepare Matar Methi Malai by following this easy recipe.
Instructions to make Methi Matar Malai:
- Take a pan put two tsp of oil onion green chilli cut into two saute it then add garlic ginger saute it till onion change into slightly brown add cashew nuts cool it then blend it into a smooth paste
- Take a kadhai put oil jeera and onion paste mix it well saute till it changes it's colour then add fenugreek leaves saute it well and cook for 2 min
- Then add salt and sugar combines it together add Matar mix it well add peas and mix it well add milk & fresh cream cook for 5 mins add garam masala serve it
- Enjoy with family and friends.
Methi Matar Malai is a bit sweet due to the cream & onions, but blends well with the bitterness of the methi. I have always wondered how methi in the methi mutter malai could taste and afraid of trying it if it could be bitter. Methi matar malai can also be found in the menu of most north Indian or Punjabi restaurants. This is a sure shot winner recipe. Methi Matar Malai tastes mild sweet and has white gravy instead of usual.
So that’s going to wrap this up for this exceptional food methi matar malai recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
