Methi Paneer Malai
Methi Paneer Malai

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, methi paneer malai. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Methi Paneer Malai is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Methi Paneer Malai is something that I’ve loved my entire life.

Methi malai paneer recipe with step by step photos - sharing one more restaurant style delicious recipe of methi malai paneer. It is a creamy, mildly sweet gravy with hints of bitterness from. methi malai paneer preparation: furthermore, in the same kadai, heat oil. also add cumin seed, bay leaf, cloves, cardamom and cinnamon stick. saute them till they turn aromatic. Learn How To Make Methi Malai Paneer Recipe, an authentic North Indian Recipe.

To begin with this particular recipe, we have to prepare a few components. You can have methi paneer malai using 16 ingredients and 24 steps. Here is how you cook that.

The ingredients needed to make Methi Paneer Malai:
  1. Make ready 200 gm Cottage cheese (paneer)
  2. Take 2 cup Chopped fresh Fenugreek leaves
  3. Make ready 1 Cinnamon - (1" piece)
  4. Take 1 Green Cardamom
  5. Take 1/2 tsp Cumin seeds
  6. Prepare 1 Medium size chopped Onion
  7. Get 3 Garlic cloves - (chopped)
  8. Get 1" Ginger
  9. Get 1 Green Chilli
  10. Prepare 1 tbsp Cashews
  11. Take 1 tbsp Almonds
  12. Make ready 3 tbsp Fresh Cream
  13. Take 1/2 cup Milk
  14. Prepare 1/2 cup Water
  15. Take As required Salt
  16. Get As required Oil

Creamy Methi Malai Paneer is a wonderful paneer curry with fresh fenugreek leaves. Want to try something different with paneer? Then try this creamy Methi Malai Paneer. Methi=fenugreek leaves, Malai=heavy cream, Paneer=Indian cottage cheese.

Instructions to make Methi Paneer Malai:
  1. Fry paneer cubes in butter or refined oil till golden brown.
  2. Add little salt in chopped fenugreek leaves and leave it for 15 minutes.
  3. After 15 minutes squeeze all water from leaves and keep aside.
  4. Heat oil in a pan on medium flame.
  5. Add cardamom, cinnamon stick and chopped onion.
  6. Fry until onion become light pink.
  7. Add chopped garlic, chopped ginger, green chilli, almonds and cashew nuts.
  8. Fry for 2 minutes.
  9. Turn off the flame and let the mixture cool for few minutes.
  10. Add little water or milk and grind it in mixer.
  11. Heat oil in pan and put cumin seeds.
  12. Add fenugreek leaves and cook for a minute.
  13. Remove fenugreek leaves from oil.
  14. Put more oil in pan.
  15. Add grounded masala mixture in it.
  16. Stir continuously the paste until oil starts to separate.
  17. Add fried paneer cubes in masala and cook for a minute.
  18. Add fried fenugreek leaves and cook for 2-3 minutes.
  19. Mix all well and let the mixture cook until gravy turns thick.
  20. Add little salt to adjust the taste.
  21. Add fresh cream.
  22. Mix well and cook for a minute.
  23. Switch off the flame and transfer the curry in serving bowl.
  24. Serve hot with naan or paratha.

If you put all these together, it means creamy, mild to medium spicy gravy with fenugreek leaves and paneer. Methi malai paneer is a healthy blend of cottage cheese, dried fenugreek leaves, cream and spices. Methi Malai Paneer goes well with naan, roti and even rice. This dish is creamy, delicious and could. METHI PANEER - Methi Malai Paneer.

So that’s going to wrap it up for this exceptional food methi paneer malai recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!