Methi Paneer Malai
Methi Paneer Malai

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, methi paneer malai. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Methi malai paneer recipe with step by step photos - sharing one more restaurant style delicious recipe of methi malai paneer. It is a creamy, mildly sweet gravy with hints of bitterness from. methi malai paneer preparation: furthermore, in the same kadai, heat oil. also add cumin seed, bay leaf, cloves, cardamom and cinnamon stick. saute them till they turn aromatic. Learn How To Make Methi Malai Paneer Recipe, an authentic North Indian Recipe.

Methi Paneer Malai is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Methi Paneer Malai is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have methi paneer malai using 16 ingredients and 24 steps. Here is how you can achieve it.

The ingredients needed to make Methi Paneer Malai:
  1. Prepare 200 gm Cottage cheese (paneer)
  2. Prepare 2 cup Chopped fresh Fenugreek leaves
  3. Prepare 1 Cinnamon - (1" piece)
  4. Take 1 Green Cardamom
  5. Take 1/2 tsp Cumin seeds
  6. Make ready 1 Medium size chopped Onion
  7. Prepare 3 Garlic cloves - (chopped)
  8. Make ready 1" Ginger
  9. Take 1 Green Chilli
  10. Get 1 tbsp Cashews
  11. Make ready 1 tbsp Almonds
  12. Prepare 3 tbsp Fresh Cream
  13. Make ready 1/2 cup Milk
  14. Prepare 1/2 cup Water
  15. Take As required Salt
  16. Get As required Oil

Creamy Methi Malai Paneer is a wonderful paneer curry with fresh fenugreek leaves. Want to try something different with paneer? Then try this creamy Methi Malai Paneer. Methi=fenugreek leaves, Malai=heavy cream, Paneer=Indian cottage cheese.

Steps to make Methi Paneer Malai:
  1. Fry paneer cubes in butter or refined oil till golden brown.
  2. Add little salt in chopped fenugreek leaves and leave it for 15 minutes.
  3. After 15 minutes squeeze all water from leaves and keep aside.
  4. Heat oil in a pan on medium flame.
  5. Add cardamom, cinnamon stick and chopped onion.
  6. Fry until onion become light pink.
  7. Add chopped garlic, chopped ginger, green chilli, almonds and cashew nuts.
  8. Fry for 2 minutes.
  9. Turn off the flame and let the mixture cool for few minutes.
  10. Add little water or milk and grind it in mixer.
  11. Heat oil in pan and put cumin seeds.
  12. Add fenugreek leaves and cook for a minute.
  13. Remove fenugreek leaves from oil.
  14. Put more oil in pan.
  15. Add grounded masala mixture in it.
  16. Stir continuously the paste until oil starts to separate.
  17. Add fried paneer cubes in masala and cook for a minute.
  18. Add fried fenugreek leaves and cook for 2-3 minutes.
  19. Mix all well and let the mixture cook until gravy turns thick.
  20. Add little salt to adjust the taste.
  21. Add fresh cream.
  22. Mix well and cook for a minute.
  23. Switch off the flame and transfer the curry in serving bowl.
  24. Serve hot with naan or paratha.

If you put all these together, it means creamy, mild to medium spicy gravy with fenugreek leaves and paneer. Methi malai paneer is a healthy blend of cottage cheese, dried fenugreek leaves, cream and spices. Methi Malai Paneer goes well with naan, roti and even rice. This dish is creamy, delicious and could. METHI PANEER - Methi Malai Paneer.

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