Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, methi matar malai. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Methi Matar Malai is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Methi Matar Malai is something which I’ve loved my whole life.
Methi matar malai recipe with video and step by step pics - Methi matar malai is a delicious and popular North Indian curry made with fenugreek leaves, peas and cream. It can be found in the menu. Serving suggestion: Serve methi matar malai with roti or.
To begin with this particular recipe, we must prepare a few ingredients. You can have methi matar malai using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Methi Matar Malai:
- Get 2 handful finally chopped fenugreek leaves
- Make ready 1/4 cup fresh cream (homemade)
- Make ready to taste Salt
- Take 1 tsp coriander powder
- Get 1 tsp red chilli powder
- Prepare 1/4 tsp turmeric powder
- Make ready 1 cup peas peeled
- Prepare 1 tsp garlic -ginger paste
- Make ready 1 tsp black mustard seed
- Prepare 5-6 butter cubes
- Get 3 tbsp oil
- Take 2 finally chopped tomato
- Prepare 3 tbsp red chilli tomato sauce
- Take 1/2 glass water
Methi Matar Malai tastes mild sweet and has white gravy instead of usual red or green gravies found in classic curries like paneer butter masala and palak paneer. Methi Matar Malai is a famous Punjabi recipe. It is usually served with hot naan. Learn how to make/prepare Matar Methi Malai by following this easy recipe.
Instructions to make Methi Matar Malai:
- In a pan heat oil.crackle the mustard seeds.Now roast all the spices.Add some butter. Take other ingredients ready.
- Take fresh cream.Now add peas and fry for a minute.Then add fenugreek (methi)leaves.
- Now add cream and red chilli tomato sauce then saute well.Add half glass of water and cook for 5 minutes or until one boil.
- Methi Matar Malai is ready to serve with naan or Rumali roti with butter.
Methi Matar Malai is a bit sweet due to the cream & onions, but blends well with the bitterness of the methi. I have always wondered how methi in the methi mutter malai could taste and afraid of trying it if it could be bitter. Methi matar malai can also be found in the menu of most north Indian or Punjabi restaurants. This is a sure shot winner recipe. Methi Matar Malai tastes mild sweet and has white gravy instead of usual.
So that’s going to wrap this up with this exceptional food methi matar malai recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
