Easy hot and sour soup
Easy hot and sour soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy hot and sour soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This Indo Chinese fusion spicy and tangy soup is very easy to make and also tastes great. It's a quick and very flexible recipe as you can use variety of. This restaurant-style Hot and Sour Soup recipe is the best!!

Easy hot and sour soup is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Easy hot and sour soup is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy hot and sour soup using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy hot and sour soup:
  1. Get 1 quart chicken broth (I use low sodium)
  2. Take 4 oz shiitake mushroom, thinly sliced
  3. Take 8 oz (1 small can) thinly sliced bamboo shoot, drained
  4. Make ready 12 oz (or 1 box) firm tofu, cut in small cubes or 1/4" strips
  5. Make ready 4 cloves garlic grated/minced
  6. Get 1 tbsp minced/grated ginger
  7. Take 2 tbsp balsamic vinegar
  8. Prepare 3 tbsp rice vinegar
  9. Get 1.5 tbsp sriracha
  10. Take 3 tbsp soy sauce
  11. Get 2 tsp brown sugar
  12. Take 2 tbsp corn starch mixed with 2tbsp pf cold water
  13. Take 2 eggs, lightly beaten
  14. Make ready 1 tbsp sesame oil
  15. Take White pepper, to taste (I added A LOT as I like it lol)
  16. Make ready (Option) green onions

This homemade version turned out to be so stinking amazing - so easy and so much faster than delivery. Is hot and sour soup health? I like Panda Express Hot and Sour Soup so here are the secrets techniques and tips that yield Chinese restaurant's results: Do not use whisk. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US.

Instructions to make Easy hot and sour soup:
  1. Add 1 tsp sesame oil and add mushroom to a big sauce pan over medium high heat. Stir fry for 1 minute. (I added some onion, but not necessary)
  2. Add ginger and garlic and stir fry for another 30 seconds.
  3. Add bamboo shoot and stir fry for another 30 seconds.
  4. Add all the rest of the ingredients from the top up to brown sugar to the pan and mix well.
  5. Turn the heat down after it starts to boil. Simmer for 5 minutes.
  6. Add corn starch mixture and stir, simmer until the soup is slightly thicken, about 2 minutes.
  7. Slowly stir in the egg to the soup.
  8. Add white pepper and sesame oil and green onion. Simmer for another 1 minute.
  9. Remove from heat and serve :)
  10. You can pair with fried/steamed dumplings or some stir fry veggies to make a full dinner :D

It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. For the purists out there, this hot and sour soup may not be 'authentic', but 'french fries' aren't French either. After scouring most of the well known food web sites for an 'easy' hot and sour soup, I found this one. Hot and Sour Soup is the PERFECT combo of spicy and savory, made with pork, mushrooms Hot and sour soup is usually made with pork and tofu, but you can use chicken, shrimp, or beef if This is my favorite soup when we visit Chinese restaurants.

So that is going to wrap it up for this special food easy hot and sour soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!