Methi mutter malai
Methi mutter malai

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, methi mutter malai. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Learn How To Make Methi Mutter Mala Recipe, an authentic North Indian Rice Recipe, from The Bombay Chef - Varun Inamdar only on Rajshri Food. Methi and mutter i.e. fenugreek and peas, makes for a luscious combination. The way their flavours blend with each other in a creamy base is simply awesome.

Methi mutter malai is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Methi mutter malai is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have methi mutter malai using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Methi mutter malai:
  1. Get 1 cup washed and chopped Fenugreek leaves
  2. Prepare 1/2 cup green peas
  3. Prepare For gravy:
  4. Make ready 1/4 cup cashews
  5. Prepare 2 tbsp poppy seeds
  6. Prepare 2 medium sized onions
  7. Take 2 green chillies
  8. Get 1" ginger piece
  9. Take 5-6 garlic cloves
  10. Prepare For tempering:
  11. Get 2 tbsp oil
  12. Prepare 1/2 tsp mustard seeds
  13. Prepare 1 tsp cumin seeds
  14. Take 1/4 tsp hing
  15. Prepare Other ingredients:
  16. Get To taste Salt
  17. Prepare 1 tsp garam masala
  18. Take 1/2 fresh cream or ghar ki malai

Prepared many recipes from your blog. Garnish with chopped coriander leaves and serve hot methi matar malai with naan, roti or rice. Punjabi Methi Matar Malai, Methi Mutter Malai Curry, Fenugreek leaves with green pea in creamy sauce Click. I have always wondered how methi in the methi mutter malai could taste and afraid of trying it if it could be bitter.

Steps to make Methi mutter malai:
  1. Take all the ingredients for gravy in a mixture and make a smooth paste.
  2. In a pan take oil for tempering and add mustard seeds and cumin seeds.
  3. When the seeds starts crackling add the smooth paste and hing to it.
  4. When the gravy starts leaving the oil add salt, garam masala, Fenugreek leaves and peas.
  5. Add water as required. Cook for some time then add fresh cream and cook for 5 minutes and switch off the gas.
  6. Serve the yummy veggie with parathas and relish the taste of restaurant style methi mutter malai.

But when I tried last week, there was not even a pinch of bitter taste in the gravy. Buy ingredients for Methi Mutter Malai online from Spices of India - The UK's leading Indian Grocer. For grinding: fry all these items and grind the mixture. Methi matar malai recipe - very fragrant North Indian gravy recipe made from onion, fenugreek leaves and green peas with some spices. Methi matar malai recipe is a North Indian dish.

So that’s going to wrap it up with this special food methi mutter malai recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!