Methi mutter malai
Methi mutter malai

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, methi mutter malai. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Methi mutter malai is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Methi mutter malai is something which I’ve loved my entire life. They are fine and they look fantastic.

Learn How To Make Methi Mutter Mala Recipe, an authentic North Indian Rice Recipe, from The Bombay Chef - Varun Inamdar only on Rajshri Food. Methi and mutter i.e. fenugreek and peas, makes for a luscious combination. The way their flavours blend with each other in a creamy base is simply awesome.

To get started with this particular recipe, we have to prepare a few components. You can cook methi mutter malai using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Methi mutter malai:
  1. Make ready 1 cup washed and chopped Fenugreek leaves
  2. Take 1/2 cup green peas
  3. Take For gravy:
  4. Get 1/4 cup cashews
  5. Make ready 2 tbsp poppy seeds
  6. Take 2 medium sized onions
  7. Prepare 2 green chillies
  8. Make ready 1" ginger piece
  9. Get 5-6 garlic cloves
  10. Make ready For tempering:
  11. Prepare 2 tbsp oil
  12. Make ready 1/2 tsp mustard seeds
  13. Take 1 tsp cumin seeds
  14. Take 1/4 tsp hing
  15. Get Other ingredients:
  16. Take To taste Salt
  17. Take 1 tsp garam masala
  18. Prepare 1/2 fresh cream or ghar ki malai

Prepared many recipes from your blog. Garnish with chopped coriander leaves and serve hot methi matar malai with naan, roti or rice. Punjabi Methi Matar Malai, Methi Mutter Malai Curry, Fenugreek leaves with green pea in creamy sauce Click. I have always wondered how methi in the methi mutter malai could taste and afraid of trying it if it could be bitter.

Steps to make Methi mutter malai:
  1. Take all the ingredients for gravy in a mixture and make a smooth paste.
  2. In a pan take oil for tempering and add mustard seeds and cumin seeds.
  3. When the seeds starts crackling add the smooth paste and hing to it.
  4. When the gravy starts leaving the oil add salt, garam masala, Fenugreek leaves and peas.
  5. Add water as required. Cook for some time then add fresh cream and cook for 5 minutes and switch off the gas.
  6. Serve the yummy veggie with parathas and relish the taste of restaurant style methi mutter malai.

But when I tried last week, there was not even a pinch of bitter taste in the gravy. Buy ingredients for Methi Mutter Malai online from Spices of India - The UK's leading Indian Grocer. For grinding: fry all these items and grind the mixture. Methi matar malai recipe - very fragrant North Indian gravy recipe made from onion, fenugreek leaves and green peas with some spices. Methi matar malai recipe is a North Indian dish.

So that is going to wrap it up for this exceptional food methi mutter malai recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!