Methi mutter malai
Methi mutter malai

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, methi mutter malai. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Methi mutter malai is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Methi mutter malai is something which I’ve loved my entire life. They’re fine and they look wonderful.

Learn How To Make Methi Mutter Mala Recipe, an authentic North Indian Rice Recipe, from The Bombay Chef - Varun Inamdar only on Rajshri Food. Methi and mutter i.e. fenugreek and peas, makes for a luscious combination. The way their flavours blend with each other in a creamy base is simply awesome.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook methi mutter malai using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Methi mutter malai:
  1. Prepare 1 cup washed and chopped Fenugreek leaves
  2. Get 1/2 cup green peas
  3. Prepare For gravy:
  4. Take 1/4 cup cashews
  5. Prepare 2 tbsp poppy seeds
  6. Get 2 medium sized onions
  7. Prepare 2 green chillies
  8. Get 1" ginger piece
  9. Prepare 5-6 garlic cloves
  10. Get For tempering:
  11. Get 2 tbsp oil
  12. Take 1/2 tsp mustard seeds
  13. Make ready 1 tsp cumin seeds
  14. Prepare 1/4 tsp hing
  15. Take Other ingredients:
  16. Take To taste Salt
  17. Take 1 tsp garam masala
  18. Make ready 1/2 fresh cream or ghar ki malai

Prepared many recipes from your blog. Garnish with chopped coriander leaves and serve hot methi matar malai with naan, roti or rice. Punjabi Methi Matar Malai, Methi Mutter Malai Curry, Fenugreek leaves with green pea in creamy sauce Click. I have always wondered how methi in the methi mutter malai could taste and afraid of trying it if it could be bitter.

Steps to make Methi mutter malai:
  1. Take all the ingredients for gravy in a mixture and make a smooth paste.
  2. In a pan take oil for tempering and add mustard seeds and cumin seeds.
  3. When the seeds starts crackling add the smooth paste and hing to it.
  4. When the gravy starts leaving the oil add salt, garam masala, Fenugreek leaves and peas.
  5. Add water as required. Cook for some time then add fresh cream and cook for 5 minutes and switch off the gas.
  6. Serve the yummy veggie with parathas and relish the taste of restaurant style methi mutter malai.

But when I tried last week, there was not even a pinch of bitter taste in the gravy. Buy ingredients for Methi Mutter Malai online from Spices of India - The UK's leading Indian Grocer. For grinding: fry all these items and grind the mixture. Methi matar malai recipe - very fragrant North Indian gravy recipe made from onion, fenugreek leaves and green peas with some spices. Methi matar malai recipe is a North Indian dish.

So that’s going to wrap this up for this exceptional food methi mutter malai recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!