Paneer Lababdar #masterclass
Paneer Lababdar #masterclass

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, paneer lababdar #masterclass. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Paneer lababdar recipe - Delicious North Indian restaurant style paneer gravy made with onion, tomatoes, cashews Paneer lababdar is most commonly seen on the North Indian Restaurant menus. Garnish paneer lababdar with chopped coriander leaves and ginger julienne. This paneer lababdar gravy is very easy to make.

Paneer Lababdar #masterclass is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Paneer Lababdar #masterclass is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook paneer lababdar #masterclass using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Paneer Lababdar #masterclass:
  1. Prepare 400 gms Cottage Cheese (Paneer)
  2. Take 2 Onions
  3. Make ready 3 Tomatoes
  4. Take 10-12 Garlic Cloves
  5. Prepare 1/4 Tablespoon Red Chilli Powder
  6. Make ready 1/4 teaspoon Black pepper powder
  7. Make ready 1/2 teaspoon Kashmiri Chilli
  8. Make ready to taste Salt
  9. Take 1 teaspoon Kasoori Methi(Dry Fenugreek Leaves)
  10. Get 2 Green cardamom
  11. Take 3 Clove
  12. Take 1 teaspoon Cuddapah Almond (Chironji)
  13. Take 2 1/2 tablespoon Oil
  14. Get 2 teaspoons Cream (Homemade Malai)
  15. Take 2 teaspoonCurd

Paneer lababdar is a delicious dish made from Indian cottage cheese in an onion, gravy, cashew, and The main ingredients for making the paneer lababdar recipe are paneer, garam masala, onion. See great recipes for Paneer lababdar, Dhaba Style Paneer Lababdar too! This tasty paneer lababdar goes perfect with rice, roti and naan. Protein rich, low fat, soft and silky paneer cubes cooked in a spicy tomato and fresh cream gravy makes a delicious paneer lababdar.

Instructions to make Paneer Lababdar #masterclass:
  1. Put 1 1/2 cup of water in a vessel and heat it, when the water becomes warm, then add chopped pieces of cheese in it, and close the gas.
  2. To make gravy - - Grind onion, tomatoes, garlic, black pepper and red chili powder in a mixer.
  3. Add 1 1/2 tbsp of oil in a pan and heat it and add a masala and fry it well.
  4. When the masala stops sticking to the pan, turn off the gas.
  5. When masala cools down, Grind it again also add the cardamom, cloves and 1/2 cup cottage cheese's water and grind it.
  6. Add the rest of the oil to the same pan and heat it, add chopped onion, Chironji (Cuddapah almond)and fry it.
  7. Now, add a spoon of Kashmiri Powder to water and fry it in a pan.
  8. Now add masala and fry it.
  9. Now mix the cream and curd,
  10. Kasoori methi and Pour the remaining water of the cottage cheese
  11. Allow it to boil so fasten the flame. - Slow down the heat and put the paneer in it
  12. And keep it covered for 5 minutes.
  13. Then turn off the gas. - Serve the cottage cheese with roti or naan.

Paneer lababdar is another Punjabi paneer dish, which makes for a fantastic vegetarian dish that almost anybody can enjoy without any reservations. Paneer lababdar isn't the spiciest dish in the. Paneer Lababdar is a superbly delicious meal that goes well with both Naan or Pulao. You will be amazed how the people in your family will love it. Follow the recipe of Paneer Lababdar with step by.

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