Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, smokey party jollof rice… One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Smokey Party Jollof Are you ready for the absolute best smokey Nigerian party Jollof recipe? This recipe is just in time for the. If you are a Jollof devotee like myself, you know more than anything, good party Jollof is defined by the Smokey characteristics it possess.
Smokey party jollof rice.. is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Smokey party jollof rice.. is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have smokey party jollof rice.. using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Smokey party jollof rice..:
- Take 4 cups rice
- Prepare Fresh and tin tomatoes, bell peppers, onions, tumeric, ginger,
- Make ready Garlic, bayleave, curry, thyme, spicity..
Try out the Nigerian Basmati Jollof Rice. Jollof Rice one of our favorite party food in Nigeria, hardly will you go to any Nigerian party and not find it. The uniqueness of this jollof rice lies in the roasting of the bell peppers, tomatoes, onions, and garlic. This brings an additional depth of flavor to the meal.
Steps to make Smokey party jollof rice..:
- Wash your rice with hot water and set aside….
- Pour groundnut oil in a clean pot and allow to heat then add your onions and allow to fry a little…add your tin tomato and allow to fry…when dried already add your tomato mix and allow to cook for 20-25min to avoid the sour taste…
- When it has done add your meat stock, your Bay leaves, salt and ingredients too add more flavor… when you are done adding adding your ingredient you cover the pot and allow it to steam for 5min then add your rice and allow to cook…
Nigerian party jollof rice, here it is but you won't get to see the bay leaves when rice is served because these leaves are used only for that aroma, once cooking is done, pick out all the bay leaves in the pot before serving your food. Do not serve with the bay leaves. To get that smokey taste of party. There's a reason people fight for party jollof rice at events especially weddings! Everybody wan do take away, why? because home made rice is not the same with party rice.
So that is going to wrap it up with this special food smokey party jollof rice.. recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
