Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, soya bean ke momos with hot garlic sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Garlic Chilli Sauce: To make garlic chilli sauce first de-seed the chillies (if you do not want it to be very hot). Add soya sauce and tomato sauce. Caution- Do switch on your exhaust fan when you add.
Soya Bean Ke Momos with Hot Garlic Sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Soya Bean Ke Momos with Hot Garlic Sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook soya bean ke momos with hot garlic sauce using 24 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Soya Bean Ke Momos with Hot Garlic Sauce:
- Make ready For Dough
- Take 250 gm refined flour
- Make ready 1 tsp Salt
- Get 1 tbsp oil
- Take As needed Water to knead a dough
- Get For the Stuffing
- Prepare 200 gram Soya chunks
- Take 3 Green chilli
- Prepare 1 tsp chopped garlic
- Prepare 1 tsp chopped ginger
- Get 1 onion finely chopped
- Prepare 1 tsp Red chilli powder
- Prepare 1/2 tsp garam masala
- Make ready to taste Salt
- Prepare 30 gm green peas
- Get 2 tbsp Chopped coriander
- Make ready For hot garlic sauce
- Get 20 dry red chilli
- Prepare 3 small tomatoes
- Prepare 10 garlic cloves
- Get 1 tbsp soya sauce
- Make ready 1 tbsp tomato ketchup
- Take to taste Salt
- Take 1 tsp chopped coriander leaves
A wide variety of soya bean sauce options are available to you, such as form, primary ingredient, and application. Heat oil in a wok and add the onion mixture, stir over high heat till fat separates. You can also add soy sauce or other spices to enrich the taste. Soya is protein-rich so is preferred by health conscious people.
Instructions to make Soya Bean Ke Momos with Hot Garlic Sauce:
- Take a mixing bowl, and add all the ingredients for the dough and mix it well.
- Knead a hard dough and give rest for atleast 20-30minutes.
- For the Stuffing
- Boil the soya chunks for 15 mins.
- Strain out the chunks and Grind it to a fine paste with green chilli.
- Take a kadhai, add oil, add garlic and ginger and cook it for 2mins.
- Now add onions and cook it till it turns into light brown
- Now it's time to add the paste we made and we will cook it for 2-3mins on high flame.
- Now we will add our powdered masala.
- We will mix it well and after mixing it we will add green peas and cook it well till the mixture turns out in a dry form. And we will finish the mixture by adding Coriander.
- For the momos
- Brush the flat colander with oil and give a desired shap to this beauty and cover it and put it on a pot with a boiling water for 15minutes.
- For the hot garlic sauce
- Boil Red chilli and tomatoes for 20mins.
- Strain it and remove the skin of tomatoes and Grind it with garlic.
- Take a pan, add oil and add the paste to the pan.
- Now add soy sauce and Ketchup to it and season it with salt.
- Give a final touch with coriander and your sauce is ready.
- Serve hot.
Those who avoid cabbage consumption and want to have a healthier version Similarly, enjoying hot momos with spicy garlic and tomato chutney is another kind of bliss. INGREDIENTS: Long bean, Egg , Salt, Soy sauce, Pepper, Garlic, Cooking oil. How to Cook Nyonya-Style Braised Chicken With Potatoes. Add a tsp of oil in idli pot water while steaming !! You can also deep fry the momo in oil till it tunrs golden !
So that’s going to wrap it up with this special food soya bean ke momos with hot garlic sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
