7 layer ranch dip
7 layer ranch dip

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, 7 layer ranch dip. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

7 layer ranch dip is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. 7 layer ranch dip is something which I have loved my whole life. They’re fine and they look fantastic.

I found this recipe on a package of Lipton Ranch soup & dip. You'll be amazed how delicious homemade can be! In a small trifle or baking dish, assemble dip: Add guacamole to base and top with ranch.

To get started with this particular recipe, we have to prepare a few components. You can cook 7 layer ranch dip using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make 7 layer ranch dip:
  1. Get 1 envelope lipton ranch soup mix
  2. Take 16 oz sour cream
  3. Take 1 cup shredded lettuce
  4. Take 1 medium tomato chopped (about 1cup)
  5. Make ready 1 can sliced pitted olives (2.25 ounces) drained
  6. Make ready 1/4 cup red onion, chopped
  7. Prepare 1 can chopped green chilies (4.5 ounces) drained
  8. Prepare 1 cup shredded cheddar cheese

Trifle: Layer the dip in a trifle bowl for a fancier touch (check out the picture below the recipe). I also added a fun chalkboard label to the front of the dish. You could also add in a Tablespoon of ranch seasoning mix to the sour cream if you prefer. Do not use a thin salsa, it will make the whole dip runny.

Steps to make 7 layer ranch dip:
  1. Combine soup mix and sour cream
  2. Layer remaining ingredients ending with cheese.
  3. Chill.

Serve these no-cook, easy dip cups with baked pita chips or a colorful assortment of fresh vegetables. They're quick to assemble once you have all your ingredients prepared and ready to go. If one dip is good, then seven dips in one is a guaranteed hit! We recommend refrigerating this bean dip for at least an hour before serving. This is a fairly thick and heavy dip, so make sure to buy thick, sturdy chips, not the super-thin kind.

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