Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, soya bean ke momos with hot garlic sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Garlic Chilli Sauce: To make garlic chilli sauce first de-seed the chillies (if you do not want it to be very hot). Add soya sauce and tomato sauce. Caution- Do switch on your exhaust fan when you add.
Soya Bean Ke Momos with Hot Garlic Sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Soya Bean Ke Momos with Hot Garlic Sauce is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have soya bean ke momos with hot garlic sauce using 24 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Soya Bean Ke Momos with Hot Garlic Sauce:
- Make ready For Dough
- Get 250 gm refined flour
- Take 1 tsp Salt
- Make ready 1 tbsp oil
- Prepare As needed Water to knead a dough
- Prepare For the Stuffing
- Get 200 gram Soya chunks
- Get 3 Green chilli
- Make ready 1 tsp chopped garlic
- Take 1 tsp chopped ginger
- Make ready 1 onion finely chopped
- Get 1 tsp Red chilli powder
- Get 1/2 tsp garam masala
- Make ready to taste Salt
- Take 30 gm green peas
- Get 2 tbsp Chopped coriander
- Take For hot garlic sauce
- Make ready 20 dry red chilli
- Make ready 3 small tomatoes
- Get 10 garlic cloves
- Take 1 tbsp soya sauce
- Prepare 1 tbsp tomato ketchup
- Make ready to taste Salt
- Take 1 tsp chopped coriander leaves
A wide variety of soya bean sauce options are available to you, such as form, primary ingredient, and application. Heat oil in a wok and add the onion mixture, stir over high heat till fat separates. You can also add soy sauce or other spices to enrich the taste. Soya is protein-rich so is preferred by health conscious people.
Instructions to make Soya Bean Ke Momos with Hot Garlic Sauce:
- Take a mixing bowl, and add all the ingredients for the dough and mix it well.
- Knead a hard dough and give rest for atleast 20-30minutes.
- For the Stuffing
- Boil the soya chunks for 15 mins.
- Strain out the chunks and Grind it to a fine paste with green chilli.
- Take a kadhai, add oil, add garlic and ginger and cook it for 2mins.
- Now add onions and cook it till it turns into light brown
- Now it's time to add the paste we made and we will cook it for 2-3mins on high flame.
- Now we will add our powdered masala.
- We will mix it well and after mixing it we will add green peas and cook it well till the mixture turns out in a dry form. And we will finish the mixture by adding Coriander.
- For the momos
- Brush the flat colander with oil and give a desired shap to this beauty and cover it and put it on a pot with a boiling water for 15minutes.
- For the hot garlic sauce
- Boil Red chilli and tomatoes for 20mins.
- Strain it and remove the skin of tomatoes and Grind it with garlic.
- Take a pan, add oil and add the paste to the pan.
- Now add soy sauce and Ketchup to it and season it with salt.
- Give a final touch with coriander and your sauce is ready.
- Serve hot.
Those who avoid cabbage consumption and want to have a healthier version Similarly, enjoying hot momos with spicy garlic and tomato chutney is another kind of bliss. INGREDIENTS: Long bean, Egg , Salt, Soy sauce, Pepper, Garlic, Cooking oil. How to Cook Nyonya-Style Braised Chicken With Potatoes. Add a tsp of oil in idli pot water while steaming !! You can also deep fry the momo in oil till it tunrs golden !
So that is going to wrap this up for this exceptional food soya bean ke momos with hot garlic sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!