Achari Aloo Methi
Achari Aloo Methi

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, achari aloo methi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. This delicious Punjabi aloo methi recipe is made with minimal ingredients and a family. This Aloo Methi was quite a winter staple in my home and is best enjoyed with flatbread like roti.

Achari Aloo Methi is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Achari Aloo Methi is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook achari aloo methi using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Achari Aloo Methi:
  1. Get 2 cups Methi Leaves Chopped
  2. Take 3-4 medium sized Potato Chopped
  3. Get 1 tbsp Dry Achar Masala
  4. Prepare 1/2 tsp Amchur powder
  5. Get 5-6 Green Chillies Chopped
  6. Make ready 1/2 tsp Red Chilli Powder
  7. Get Salt - as per taste

Aloo methi recipe with step by step photos. Aloo & methi are a great delicious combo and when Aloo methi recipe My Achari Aloo is always a yummy burst of flavors in every bite. - Achari Aloo Recipe - Indian Food at They are also very important ingredient in Indian pickles. Alternatively, Kasoori Methi or dried. how to make aloo methi with step by step photo: firstly, soak methi leaves with enough water along finally, enjoy aloo methi sabzi with hot chapati. notes: firstly, soaking methi in salt water helps to. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome.

Steps to make Achari Aloo Methi:
  1. In a non stick kadahi add methi leaves and saute for about a minute.
  2. Now add potatoes, chopped green chillies, salt and 3-4 tbsp water and cook till potatoes get softened.
  3. Now add dry achar masala, amchur powder, red chilli powder and mix well. Now cook for about 2 more minutes.
  4. Your achari aloo methi is ready to serve.

Yet, every time you taste it, potatoes Aside from aloo methi try other sabzi combos with methi like Methi Palak Paneer Subzi. Also Check Achari Aloo Recipe, ingredients and complete Method. At Masala TV you can check complete Achari Aloo Recipe in Urdu and English. This is one of the best recipes by chef at Masala. Achari Aloo - Free download as PDF File (.pdf), Text File (.txt) or read online for free. receipe.

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