Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, "achari aloo karela". It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Since this achari karela aloo sabji does not use a lot of oil, it is also healthier for lite weekday dinners. I'm keeping promise of healthy Indian vegetarian main-course this week. Chefdehome Chef says Achari Aloo Karela Recipe- ChefDeHome.com.
"Achari Aloo Karela" is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. "Achari Aloo Karela" is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have "achari aloo karela" using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make "Achari Aloo Karela":
- Make ready 5 bitter gourd small pieces
- Take 1 cup chopped / sliced onion
- Get 1/2 cup chopped raw mango
- Get 1/2 cup potato small pieces
- Take 1 small tomato (optional)
- Get 1/2 tablespoon garlic ginger paste
- Make ready 1 teaspoon garam masala
- Prepare 1 teaspoon turmeric powder
- Get 1 teaspoon fennel seeds
- Get 1/2 teaspoon cumin seeds
- Prepare 1/2 teaspoon mustard seeds
- Get 2 teaspoon coriander powder
- Get 1 teaspoon red chilli powder
- Make ready 2-3 tablespoon mustard oil
- Get to taste Salt
Steps to make "Achari Aloo Karela":
- Wash properly, cut the karela, mango, potato into small pieces.
- In a pan heat oil add cumin seeds saute, add mustrd seeds, onion fry till they turn brown add ginger garlic paste saute.
- Add raw mango, karela, potato add salt & all dry ingredient mix well.
- Cook for 15-18 minutes until soft heat off. ready to serve with chapaties.
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