Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kaju korma. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kaju Korma is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Kaju Korma is something which I have loved my whole life.
Kaju korma sabzi is something that you can like making on special occasions or festivals, particularly. This dish is really very rich in gravy and taste. Hello friends, welcome to khanawana today i am going to make kaju korma recipe it is Indian sweet recipe please try at home and share your experience with.
To begin with this recipe, we must prepare a few ingredients. You can cook kaju korma using 18 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Kaju Korma:
- Make ready 500 gms kaju
- Prepare 4 tomatoes
- Make ready 1 ginger
- Make ready 10 Kaju (grounded for masala)
- Make ready 1 green chilli
- Make ready 1 cup cream
- Take 3 tbsp oil
- Prepare 1/2 tbsp hing
- Make ready 1 tbsp cumin seeds
- Take as per taste Salt
- Get 2 cloves
- Take 3 black pepper corns
- Take 1 cinnamon stick
- Prepare pinch garam masala
- Take 1 tbsp red chilli powder
- Get 1/4 tbsp haldi powder
- Prepare 1 tsp dhainya /jeera powder
- Take 1 tbsp kasuri methi
Ingredients used in Korma with Cashew Nuts - Kaju korma recipe. Kaju korma is dish very rich in gravy and tastes really scrumptious. This dish can be prepared at any festival or special occasion or a. Imbued with the fresh flavours of coriander, this korma is loaded with cashews to add richness and a nutty flavour to the sauce while.
Steps to make Kaju Korma:
- Grind the tomatoes, green chilli, ginger, and kaju in the paste.
- Heat ghee in a pan add kaju constantly roast, change in the colour. Transfer in the bowl.
- Heat oil ina pan add cumin seeds, haldi powder, and whole garam masala. Cook for 1-minutes.
- Add tomatoe, kaju, green chilli, ginger paste and cook 5-8 minutes,add red chilli powder.
- Add cream to the masala and add 1/2-cup water to the gravy.
- Gravy simmer and add some green Coriander, mix well.
- Boil the gravy, add salt and add roasted kaju to the gravy. The cover and let it simmer on low flame for 3-4 minutes. Kaju absorb the masala.
- Kaju korma is ready, transfer it to bowl.
- Garnish with kaju, and sprinkle kasuri methi, and serve with paratha, plainrice, naan.
- Enjoy
- Thanks
Urdu cooking recipe of Chicken Korma With Kaju Paste, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it. Kaju Curry - roasted cashew nuts (kaju) cooked in a tomato, onion, and spices based rich and creamy sauce, is a delicious restaurant style Vegetarian Punjabi Curry perfect for festivals like Diwali, Holi, etc. Kaju Paneer Korma is a perfect combination of deep fry paneer cubes, roasted cashew & onion with indian spices & garam masala. Garnished with grated paneer & coriander leaves. Kaju katli (literally "cashew slice"), also known as kaju barfi, is an Indian dessert similar to a barfi.
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