Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fresh bamboo shoot, mushrooms & chicken soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Enjoy this quick and easy Chinese vegetable recipe of stir-fried mushrooms and bamboo shoots and seasonings. Add the dried mushrooms and bamboo shoots. Check Asian markets for fresh bamboo shoots that are boiled and vacuum-sealed.
Fresh Bamboo Shoot, Mushrooms & Chicken Soup is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Fresh Bamboo Shoot, Mushrooms & Chicken Soup is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook fresh bamboo shoot, mushrooms & chicken soup using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Bamboo Shoot, Mushrooms & Chicken Soup:
- Get 500 g fresh bamboo shoots (removed and peeled off all old parts away)
- Make ready 1 pot boiling water
- Get a:
- Get 11/2 liters water
- Get 2 chicken whole legs (about 600g) (washed and cut into pieces)
- Make ready 10 fresh mushrooms (washed and cut into thick slices)
- Prepare b:
- Make ready 1 tsp chicken stock powder
- Take 1 tsp salt or to taste
- Make ready 1/2 tsp pepper
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Instructions to make Fresh Bamboo Shoot, Mushrooms & Chicken Soup:
- Put bamboo shoots into boiling water and boil for 11/2- 2 hours using medium lower heat. Drain and rinse in cold water. Cut into slices.
- 2 Put bamboo shoot slices, A into a pot and bring to boil. Lower heat and cook for 1 hour.
- 3 Season with B, taste and serve hot with rice.
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