Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mutton kadhai. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Mutton kadhai is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mutton kadhai is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have mutton kadhai using 24 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mutton kadhai:
- Take 1/2 kg Mutton
- Get 3 Onions chopped
- Make ready 2 Tomatoes chopped
- Get 1/2 teaspoon Salt
- Take 1 tsp Ginger garlic paste
- Make ready 1 cup Curd
- Take 1/2 tsp Red chilli powder
- Get 1/4 teaspoon Haldi
- Prepare 1 cup Oil
- Get 1 teaspoon Cumin seeds
- Prepare 10 black pepper corns
- Prepare 3 cloves
- Make ready 3 cinnamon sticks
- Get 1 Black cardamom
- Take 1 teaspoon Coriander seeds
- Make ready 2 bay leaves
- Get 5 Dried red chillies
- Take 1/2 tsp fenugreek seeds
- Prepare 3 Green cardamons
- Make ready some Coriander leaves
- Take some Mint leaves
- Take 1 Green chilli
- Take 1 tbsp Kasuri methi
- Take 2 tbsp Cream
Serve Kadhai Gosht with hot Chapatis (Indian flatbread) or Naans (tandoor baked Indian flatbread). Mix the lamb/ mutton with the yogurt, garlic paste, lemon juice, garam masala and salt to taste, cover. Kadai gosht mutton is a popular cuisine around Pakistan. This recipe has an authentic taste and quite popular in wedding menu.
Instructions to make Mutton kadhai:
- Marinate mutton with ginger garlic paste, salt mix and keep overnight or 2-3 hours, grind masala roasted masala like dried red chilli, bay leaf coriander seeds cumin seeds black pepper, fenugreek, cloves, 2 cardamoms,1 piece cinnamon, add Kasuri methi grind a coarse mixture.
- Take cooker add oil then add bay leaf, cinnamon stick, black cardamom, green cardamom, add mutton fry well for 10 minutes, add red chilli powder,haldi, onion, tomato, cook mutton well until tender, add kadhai masala and saute well.
- Add curd and cook now add cream and coriander leaves, mint leaves and green chilli for garnishing.
- Ready to serve, Enjoy with your family.
Mutton kadai or kadai gosht is an easy preparation and if you can use a pressure cooker then it gets cooked fast as well. Check out the recipe of mutton ka. Mutton karahi is a dish with mutton, which is traditionally made in cast iron wok called. Kadhai Mutton Recipe Video - How to Cook Kadhai Gosht - Easy, Simple and Fast Hyderabadi Cooking. How to Make Kadhai Mutton at Home from Maimoona Yasmeen's Recipes.
So that’s going to wrap this up with this exceptional food mutton kadhai recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
