Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mutton kadhai. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mutton kadhai is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Mutton kadhai is something which I have loved my entire life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook mutton kadhai using 24 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mutton kadhai:
- Make ready 1/2 kg Mutton
- Prepare 3 Onions chopped
- Take 2 Tomatoes chopped
- Prepare 1/2 teaspoon Salt
- Get 1 tsp Ginger garlic paste
- Prepare 1 cup Curd
- Take 1/2 tsp Red chilli powder
- Prepare 1/4 teaspoon Haldi
- Take 1 cup Oil
- Take 1 teaspoon Cumin seeds
- Get 10 black pepper corns
- Make ready 3 cloves
- Get 3 cinnamon sticks
- Make ready 1 Black cardamom
- Prepare 1 teaspoon Coriander seeds
- Make ready 2 bay leaves
- Take 5 Dried red chillies
- Make ready 1/2 tsp fenugreek seeds
- Get 3 Green cardamons
- Make ready some Coriander leaves
- Take some Mint leaves
- Prepare 1 Green chilli
- Make ready 1 tbsp Kasuri methi
- Get 2 tbsp Cream
Serve Kadhai Gosht with hot Chapatis (Indian flatbread) or Naans (tandoor baked Indian flatbread). Mix the lamb/ mutton with the yogurt, garlic paste, lemon juice, garam masala and salt to taste, cover. Kadai gosht mutton is a popular cuisine around Pakistan. This recipe has an authentic taste and quite popular in wedding menu.
Instructions to make Mutton kadhai:
- Marinate mutton with ginger garlic paste, salt mix and keep overnight or 2-3 hours, grind masala roasted masala like dried red chilli, bay leaf coriander seeds cumin seeds black pepper, fenugreek, cloves, 2 cardamoms,1 piece cinnamon, add Kasuri methi grind a coarse mixture.
- Take cooker add oil then add bay leaf, cinnamon stick, black cardamom, green cardamom, add mutton fry well for 10 minutes, add red chilli powder,haldi, onion, tomato, cook mutton well until tender, add kadhai masala and saute well.
- Add curd and cook now add cream and coriander leaves, mint leaves and green chilli for garnishing.
- Ready to serve, Enjoy with your family.
Mutton kadai or kadai gosht is an easy preparation and if you can use a pressure cooker then it gets cooked fast as well. Check out the recipe of mutton ka. Mutton karahi is a dish with mutton, which is traditionally made in cast iron wok called. Kadhai Mutton Recipe Video - How to Cook Kadhai Gosht - Easy, Simple and Fast Hyderabadi Cooking. How to Make Kadhai Mutton at Home from Maimoona Yasmeen's Recipes.
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