Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mutton kadhai. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Mutton Kadai Recipe: Step by Step Mutton Kadai Recipe, Tips to Craving a spicy mutton curry today? Try this easy Mutton Kadai recipe with step by step instructions! Deepa Khurana channel Ghar ka khana makes Vegetarian, NON-vegetarian , Chinese ,Sweets, and all Indian recipes that are easy to cook and good to eat.
Mutton kadhai is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Mutton kadhai is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mutton kadhai using 24 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mutton kadhai:
- Prepare 1/2 kg Mutton
- Make ready 3 Onions chopped
- Take 2 Tomatoes chopped
- Make ready 1/2 teaspoon Salt
- Make ready 1 tsp Ginger garlic paste
- Prepare 1 cup Curd
- Make ready 1/2 tsp Red chilli powder
- Prepare 1/4 teaspoon Haldi
- Make ready 1 cup Oil
- Prepare 1 teaspoon Cumin seeds
- Prepare 10 black pepper corns
- Take 3 cloves
- Prepare 3 cinnamon sticks
- Prepare 1 Black cardamom
- Take 1 teaspoon Coriander seeds
- Get 2 bay leaves
- Take 5 Dried red chillies
- Get 1/2 tsp fenugreek seeds
- Get 3 Green cardamons
- Make ready some Coriander leaves
- Make ready some Mint leaves
- Get 1 Green chilli
- Get 1 tbsp Kasuri methi
- Take 2 tbsp Cream
Serve Kadhai Gosht with hot Chapatis (Indian flatbread) or Naans (tandoor baked Indian flatbread). Mix the lamb/ mutton with the yogurt, garlic paste, lemon juice, garam masala and salt to taste, cover. Kadai gosht mutton is a popular cuisine around Pakistan. This recipe has an authentic taste and quite popular in wedding menu.
Instructions to make Mutton kadhai:
- Marinate mutton with ginger garlic paste, salt mix and keep overnight or 2-3 hours, grind masala roasted masala like dried red chilli, bay leaf coriander seeds cumin seeds black pepper, fenugreek, cloves, 2 cardamoms,1 piece cinnamon, add Kasuri methi grind a coarse mixture.
- Take cooker add oil then add bay leaf, cinnamon stick, black cardamom, green cardamom, add mutton fry well for 10 minutes, add red chilli powder,haldi, onion, tomato, cook mutton well until tender, add kadhai masala and saute well.
- Add curd and cook now add cream and coriander leaves, mint leaves and green chilli for garnishing.
- Ready to serve, Enjoy with your family.
Mutton kadai or kadai gosht is an easy preparation and if you can use a pressure cooker then it gets cooked fast as well. Check out the recipe of mutton ka. Mutton karahi is a dish with mutton, which is traditionally made in cast iron wok called. Kadhai Mutton Recipe Video - How to Cook Kadhai Gosht - Easy, Simple and Fast Hyderabadi Cooking. How to Make Kadhai Mutton at Home from Maimoona Yasmeen's Recipes.
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