Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, achari potato korma curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Poori wale achari aloo curry / vegan recipe. THE RIGHT fried potatoes WITH MUSHROOMS! Add the potatoes along with turmeric, chili powder and salt.
Achari potato korma curry is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Achari potato korma curry is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook achari potato korma curry using 16 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Achari potato korma curry:
- Get 2 pcs Big sized Potatoes
- Take 2 tbsp Curd
- Make ready 2 tbsp Turmeric powder
- Get 1 tsp Garam masala
- Make ready 2 tbsp Red chilli powder
- Take 1 tsp Jeera/ cumin
- Prepare 2 tsp Coriander
- Make ready 1tbsp Achar
- Make ready 1 pinch Sugar
- Get To taste Salt
- Prepare 1 pc Onion
- Prepare 2 pcs Garlic
- Prepare 2 tbsp Kasmiri mirch
- Get 1 pc Tomato
- Take 2 pcs Chilli
- Make ready 4 tbsp Oil
Achari aloo is a semi dry gravy but you can also prepare it like a proper Indian curry. Achari aloo tastes best when it has thick red gravy. Potato curry or aloo curry recipe stovetop & instant pot instructions. This potato curry goes very well with chapati, phulka, roti, plain rice, pulao or dosa.
Steps to make Achari potato korma curry:
- Boil the potato and cut them if they are big.Can use baby potatoes as well.Mix all masalas in the curd.Fry onion in oil. Add all the rest onion,tomato, garlic in the oil and mix it gently. Mix curd with the veggies.
- Add the potatoes, salt and achar also.Mix it very gently and boil it you will get a spicy colour.
Indian cuisine is diverse and many dishes are prepared in different regional styles. Achari chicken curry is an aromatic, flavorful and tangy North Indian dish made with the same spices that are typically used to make Indian pickles, also known as achar. Out of all Indian chicken curries, I'd say achari chicken curry (also known as achari murgh) is the most flavorful. This Indian spice pot flavoured with korma paste is mild enough for kids- the sweet potato stretches it a little further. Potato korma recipe is an easy to make Andhra style recipe using spices like fennel seeds and fresh coconut.
So that’s going to wrap this up with this exceptional food achari potato korma curry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
