Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kang kai nor mai dong, or chicken with sour bamboo in clear soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook kang kai nor mai dong, or chicken with sour bamboo in clear soup using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup:
- Make ready 200 grams of chicken, cut into mouth full size
- Make ready 150 grams of wash and drain sour bamboo
- Prepare 10 leaves of sweet basil
- Prepare 3 brunch of cut dill
- Prepare 2 brunch of cut green onion
- Make ready 1 tsp of finally chopped galanga
- Take 1 tsp of finally chopped lemon grass
- Prepare 2 red chilies
- Take 3 shallots
- Make ready 1/2 tsp of shrimp paste
- Get 2 clove of garlic
- Prepare 1 tbsp of chicken stock powder
- Make ready 1 1/2 tsp of fish sauce
- Prepare 1 tbsp of thai fermented fish, just juice is needed
- Make ready 1 1/2 cup of chicken stock
How to make Vietnamese delicious pho noodle soup. Penang Chicken And Bamboo Shoot Skewers, Bamboo Shoot, Chicken And Fried Tofu Rice, Bamboo Shoot Soup. How To Make Soop Naw Mai (Thai Bamboo Shoot Salad)What To Cook Today. purple onion, Thai chili powder, green onion, fish sauce. Place the yanang and water in a large bowl and scrub leaves together to extract juice.
Instructions to make Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup:
- In the blender add chilies, galanga, lemon grass, shallots and garlic then shrimp paste blend well and set aside
- Put chicken in the pot add blended mixture and add fermented fish into the pot
- Cook everything in the pot on high heat keep stirring till gets good smell of herbs
- Add chicken stock and bamboos in to the pot let's boil.
- Add chicken stock powder, fish sauce and dills ,served hot with rice
Add the cooked bamboo shoot, water or pork stock, padaek and fish sauce and bring to just below the boil, without stirring (see Note). Red curry with coconut milk, bamboo shoots, green peas and eggplant. Sauteed chicken with asparagus in homemade chili sauce. Thai Clear Soup. chicken broth, chicken cut in cubes, green chillies, lemons, boiled rice, soy sauce, vinegar, salt(adjust acc to taste). It's Northern East of Thailand kind of.
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