Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, grated garlic and soy sauce over beef steak. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Honey Garlic Sauce Recipe - How to Make Honey Garlic Sauce Easy. How To Cook A Cheap Steak Vs. Grate the garlic cloves into the bowl and whisk together. (The marinade can be refrigerated for a couple weeks.
Grated Garlic and Soy Sauce over Beef Steak is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Grated Garlic and Soy Sauce over Beef Steak is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have grated garlic and soy sauce over beef steak using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grated Garlic and Soy Sauce over Beef Steak:
- Get 300 grams Sliced beef for grilling
- Get 3 tbsp Grated daikon radish
- Prepare Garlic Sauce
- Take 1/2 tsp Grated garlic
- Get 2 tbsp Soy sauce
- Get 1 tsp Mirin
- Make ready 1 tbsp Sake
Remove steak from marinade; discard marinade. Saute over high heat until ribs are done. Mix soy sauce, lemon and pepper in a bowl. Add beef slices and marinate for at least half an hour.
Steps to make Grated Garlic and Soy Sauce over Beef Steak:
- Season the meat with salt and pepper. Mix the garlic sauce ingredients.
- Heat a bit of oil in a frying pan, then cook the steak until it is as done as you like.
- Remove the meat from the pan. Heat the garlic sauce in the frying pan with the juices from the meat.
- Top the meat with the daikon radish, then top with the garlic sauce to finish.
Drain marinated beef and save marinade. In the same pan where you sauteed the onions, saute beef slices. This marinade of soy sauce, ginger, garlic, honey and lime is ideal for steak, but it works Turn the steak one more time, then place on the grill; spoon any remaining sauce over it. For larger or more done steak, increase the. Soy sauce - the salty liquid to act as the brine so the steak retains moisture.
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