Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, methi matar paneer. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Methi Matar Paneer is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Methi Matar Paneer is something which I’ve loved my whole life. They’re nice and they look fantastic.
Cottage Cheese with Fenugreek Leaves and Green Peas. #MatarPaneerRecipe #VegPaneerRecipe Visit My Website / Blog : https. Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes.
To get started with this particular recipe, we have to first prepare a few components. You can cook methi matar paneer using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Methi Matar Paneer:
- Make ready 2 handful finally chopped fenugreek leaves(methi)
- Get 1 cup peas
- Prepare 100 gram paneer
- Take 2 tomato puree
- Prepare 1 cup homemade cream
- Prepare 1 tsp coriander powder
- Get 1/2 cup onion paste
- Get 2 tbsp ginger-garlic paste
- Get to taste Salt
- Take 2 tsp curd
- Take 1/4 cup red tomato chilli sauce
- Take 1/2 tsp turmeric powder
- Take 4 tbsp oil for cooking
- Get 1 tsp black mustard seeds
Methimalai matar paneer recipe can be considered as a healthy dish because of the nutritious ingredients it is made with. Your delicious methi malai matar paneer dish is finally ready. matar paneer recipe. i would soon post that recipe in a separate video and post. furthermore, some important variations and tips for a perfect methi paneer recipe. firstly, the same recipe can be. Methi Paneer is the vegetarian version of methi chicken. The cooking process is also almost the same except marinating the chicken.here for this recipe we need to soak.
Steps to make Methi Matar Paneer:
- Take all ingredients ready.
- Cut the paneer.Crackle the mustard seeds in oil.Grind all spices in mixer in fine paste.Toast the spices till golden.Add dry spices like turmeric powder and others.Now add peas and cook for 2 minutes.
- Now add fenugreek leaves and curd.Mix well.
- Add paneer and cook well.Now add cream.
- Tomato sauce.Cook for 5 minutes.Now garnish with grated panerr,cream sauce and corianders well and serve with paratha or chapati.
Malai Methi Matar Paneer tastes amazingly delicious with the richness of milk, cream, paneer and cashew nuts. Mattar paneer (Hindi: मटर पनीर), also known as matar paneer, and mutter paneer is a vegetarian North Indian dish and Punjabi dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala. Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices. Paneer is cooked with Methi and Matar in a yogurt gravy. Just like eggs, it's my last resort.
So that’s going to wrap this up with this special food methi matar paneer recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
