Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, methi matar paneer. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Methi Matar Paneer is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Methi Matar Paneer is something which I have loved my entire life. They’re nice and they look fantastic.
Cottage Cheese with Fenugreek Leaves and Green Peas. #MatarPaneerRecipe #VegPaneerRecipe Visit My Website / Blog : https. Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes.
To get started with this particular recipe, we must first prepare a few components. You can have methi matar paneer using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Methi Matar Paneer:
- Make ready 2 handful finally chopped fenugreek leaves(methi)
- Prepare 1 cup peas
- Prepare 100 gram paneer
- Get 2 tomato puree
- Get 1 cup homemade cream
- Prepare 1 tsp coriander powder
- Prepare 1/2 cup onion paste
- Get 2 tbsp ginger-garlic paste
- Make ready to taste Salt
- Make ready 2 tsp curd
- Get 1/4 cup red tomato chilli sauce
- Prepare 1/2 tsp turmeric powder
- Take 4 tbsp oil for cooking
- Make ready 1 tsp black mustard seeds
Methimalai matar paneer recipe can be considered as a healthy dish because of the nutritious ingredients it is made with. Your delicious methi malai matar paneer dish is finally ready. matar paneer recipe. i would soon post that recipe in a separate video and post. furthermore, some important variations and tips for a perfect methi paneer recipe. firstly, the same recipe can be. Methi Paneer is the vegetarian version of methi chicken. The cooking process is also almost the same except marinating the chicken.here for this recipe we need to soak.
Steps to make Methi Matar Paneer:
- Take all ingredients ready.
- Cut the paneer.Crackle the mustard seeds in oil.Grind all spices in mixer in fine paste.Toast the spices till golden.Add dry spices like turmeric powder and others.Now add peas and cook for 2 minutes.
- Now add fenugreek leaves and curd.Mix well.
- Add paneer and cook well.Now add cream.
- Tomato sauce.Cook for 5 minutes.Now garnish with grated panerr,cream sauce and corianders well and serve with paratha or chapati.
Malai Methi Matar Paneer tastes amazingly delicious with the richness of milk, cream, paneer and cashew nuts. Mattar paneer (Hindi: मटर पनीर), also known as matar paneer, and mutter paneer is a vegetarian North Indian dish and Punjabi dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala. Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices. Paneer is cooked with Methi and Matar in a yogurt gravy. Just like eggs, it's my last resort.
So that is going to wrap this up for this exceptional food methi matar paneer recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
