Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken seekh korma. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken seekh korma is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chicken seekh korma is something which I’ve loved my entire life.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken seekh korma using 28 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken seekh korma:
- Prepare 500 gms chicken boneless
- Get 1 tsp ginger garlic paste
- Make ready 3-4 green chillies
- Take 1 tsp garam masala powder
- Make ready 1 cup chopped onions
- Get As per taste Salt
- Make ready 1/2 cup coriander leaves
- Get 1/2 cup Pudina
- Take 1 tsp chilli flakes
- Make ready 2 tsp roasted bengal gram
- Prepare 2 tsp curd
- Prepare For Gravy:
- Take as required Oil
- Prepare 1tbsp ginger garlic paste
- Prepare 2 tej patta
- Take 3 whole black pepper
- Take 2 big elaichi
- Take 2-3 cinammon /cloves
- Prepare 2-3 Laung
- Take 2 cups yoghurt
- Prepare 1 tomato puree
- Get As per taste Salt
- Make ready 1 cup fried onions
- Make ready 2 tsp red chilli powder
- Make ready 1 tsp turmeric powder
- Make ready 1 tsp garam masala
- Get 1 tsp dhaniya powder
- Make ready 1 tsp jeera powder
You'll have succulent Chicken keema flakes melting in your mouth with every single bite, not meaty, the right amount of seasoning that. Curries are so different and yet somehow they are all so comforting. I never really enjoyed them until I had graduated college but now I find I absolutely love experimenting. This easy chicken korma recipe is a real classic.
Steps to make Chicken seekh korma:
- Take boneless chicken add ginger garlic paste,salt,redchilli flakes,onion, roasted bengal gram,coriander leaves,green chilli and pudina.Grind it into paste.
- Now add curd to it,so that the seekh will become soft.Mix well.Take a charcoal add some oil to it and cover the lid for 20 mins.
- Now made in the shape of seekh and shallow fry all the seekhs and keep aside.
- Now take yoghurt add tomato puree,add the masalas and fried onion and give it a good mix.
- Take a vessel add some oil to it.Now add tej patta,laung,cinnamon cloves,whole black pepper saute for a while and add ginger garlic paste,cook on very slow flame.Now add the yoghurt mixture to it and cook till all the masalas,tomato puree is cooked well.
- Now add the fried seekhs to it.Cover the lid and cook for a while till the gravy thickens.Garnish with coriander and serve.
Packed with plenty of flavour, this tasty chicken Top tip for making Chicken korma. This chicken korma recipe is also delicious with prawns instead. Chicken korma is the flagship of Indian korma curry that tastes heavenly. This recipe shows you how to cook authentic chicken korma (with video). This korma recipe is not at all tasty!
So that is going to wrap this up with this special food chicken seekh korma recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
