Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken seekh korma. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken seekh korma is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Chicken seekh korma is something that I’ve loved my whole life.
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To begin with this particular recipe, we must prepare a few components. You can cook chicken seekh korma using 28 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken seekh korma:
- Prepare 500 gms chicken boneless
- Get 1 tsp ginger garlic paste
- Prepare 3-4 green chillies
- Make ready 1 tsp garam masala powder
- Take 1 cup chopped onions
- Prepare As per taste Salt
- Take 1/2 cup coriander leaves
- Get 1/2 cup Pudina
- Prepare 1 tsp chilli flakes
- Make ready 2 tsp roasted bengal gram
- Get 2 tsp curd
- Prepare For Gravy:
- Prepare as required Oil
- Prepare 1tbsp ginger garlic paste
- Get 2 tej patta
- Get 3 whole black pepper
- Prepare 2 big elaichi
- Prepare 2-3 cinammon /cloves
- Prepare 2-3 Laung
- Prepare 2 cups yoghurt
- Make ready 1 tomato puree
- Get As per taste Salt
- Get 1 cup fried onions
- Get 2 tsp red chilli powder
- Take 1 tsp turmeric powder
- Make ready 1 tsp garam masala
- Prepare 1 tsp dhaniya powder
- Take 1 tsp jeera powder
You'll have succulent Chicken keema flakes melting in your mouth with every single bite, not meaty, the right amount of seasoning that. Curries are so different and yet somehow they are all so comforting. I never really enjoyed them until I had graduated college but now I find I absolutely love experimenting. This easy chicken korma recipe is a real classic.
Instructions to make Chicken seekh korma:
- Take boneless chicken add ginger garlic paste,salt,redchilli flakes,onion, roasted bengal gram,coriander leaves,green chilli and pudina.Grind it into paste.
- Now add curd to it,so that the seekh will become soft.Mix well.Take a charcoal add some oil to it and cover the lid for 20 mins.
- Now made in the shape of seekh and shallow fry all the seekhs and keep aside.
- Now take yoghurt add tomato puree,add the masalas and fried onion and give it a good mix.
- Take a vessel add some oil to it.Now add tej patta,laung,cinnamon cloves,whole black pepper saute for a while and add ginger garlic paste,cook on very slow flame.Now add the yoghurt mixture to it and cook till all the masalas,tomato puree is cooked well.
- Now add the fried seekhs to it.Cover the lid and cook for a while till the gravy thickens.Garnish with coriander and serve.
Packed with plenty of flavour, this tasty chicken Top tip for making Chicken korma. This chicken korma recipe is also delicious with prawns instead. Chicken korma is the flagship of Indian korma curry that tastes heavenly. This recipe shows you how to cook authentic chicken korma (with video). This korma recipe is not at all tasty!
So that’s going to wrap this up for this special food chicken seekh korma recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!