Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese vegetable miso soup (keno-shiru). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Japanese Vegetable Miso Soup (Keno-Shiru) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Japanese Vegetable Miso Soup (Keno-Shiru) is something which I have loved my entire life.
Miso soup is not miso soup without dashi. While you may not be familiar with dashi, it is actually the easiest and quickest broth one can make at home. There are quite a few methods to make dashi.
To get started with this recipe, we have to prepare a few ingredients. You can cook japanese vegetable miso soup (keno-shiru) using 16 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Japanese Vegetable Miso Soup (Keno-Shiru):
- Make ready 15 cm Daikon Radish
- Make ready 1 pieces carrot
- Take 15 cm Kombu (kelp)
- Prepare 2 pieces Kouya Tofu(freeze-dried Tofu)
- Take 3 pieces dried Shiitake mushroom
- Make ready 70 g boiled young bamboos
- Get 50 g boiled Zenmai
- Prepare 3 pieces boiled Fuki
- Get 20 cm Gobou(Burdock)
- Take 1 pack (120 g) boiled soybean
- Get 1 piece Aburaage (thin deep fried Tofu)
- Make ready 1 pack natural Dashi or 1 tablespoon Dashi powder (Japanese fish bouillon powder)
- Take For Keno- Shiru
- Get 1000 ml water
- Get 1 tablespoon Dashi powder
- Prepare 3 tablespoon Miso
Some people don't mind eating just a bowl of rice and this soup without any main or side dishes. Miso paste is found at Japanese markets, online stores or even in the Asian food section at some American supermarkets. Miso soup (味噌汁, miso shiru) is a traditional Japanese soup consisting of a stock called "dashi" into which is mixed softened miso paste. Although the suspension of miso paste into dashi is the only characteristic that actually defines miso soup, many other ingredients are added depending on.
Steps to make Japanese Vegetable Miso Soup (Keno-Shiru):
- Put dried Shiitake mushroom and Kombu in water till soft. These are Zenmai, young bamboo and Shiitake.
- Don't throw the Shiitake and Kombu water. These make the soup so tasty.
- Cut all the vegetables same size, 5mm square.
- Put cutting Gobou(Burdock) in water.
- These are Zenmai and Young bamboo
- Cut boiled soybean
- Ingredients
- Mix Kombu water, Shiitake water and water(1000ml totally) and put 1 pack of natural Dashi or 1 tablespoon Dashi powder. And put all the ingredients in pot and bring to boil.
- Cook till all the vegetables soften for about 20min.
- Pack 2 cups of the cooked vegetables mixture. And keep in freezer.
- To make Keno-Shiru. Put 1000ml water in pot and 1 pack of cooked vegetables and 1 tablespoon Dashi powder.
- After boiling put 3 tablespoon Miso
- Garnish with green onion
Rich in nutrients and taste, Miso-Vegetable Soup is a good choice for lunch or a light supper. Many miso soup ingredients are vegetables. There are so many combinations you can make up and the possibilities are almost endless. The fundamental process of making miso soup is quite simple: Chop your vegetables, cook in dashi stock (refer to Home Style Japanese Dashi Stock) and mix. Miso soup is a traditional Japanese soup that is made from a simple combination of dashi stock mixed with miso paste.
So that is going to wrap this up for this special food japanese vegetable miso soup (keno-shiru) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
