Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, methi malai matar with lachha paratha. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Many of us runaway when we heard of 'shak'. but, you will fall in love with shak if you try methi matar malai with methi paratha recipe. Methi Malai Matar is a delicious and popular north indian curry made with fenugreek leaves, peas and cream. it can be found in the menu of most north indian. Serving suggestion: Serve methi matar malai with roti or paratha or naan.
Methi Malai Matar with lachha paratha is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Methi Malai Matar with lachha paratha is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook methi malai matar with lachha paratha using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Methi Malai Matar with lachha paratha:
- Make ready 2 cups fenugreek leaves finely chopped or methi leaves
- Make ready 3 tablespoons cream
- Prepare 1 cup boiled peas
- Prepare 1 cup milk
- Make ready 3 tomatoes
- Make ready 5-6 garlic cloves
- Take 1 inch ginger
- Prepare 1-2 green chillies
- Take 1/2 tea spoons cumin seeds
- Make ready 3 tablespoons oil
- Prepare 8-10 cashew nuts
- Prepare 2 tablespoons poppy seeds
- Make ready 1/4 teaspoon garammasala
- Prepare to taste Salt
Garnish with chopped coriander leaves and serve hot methi matar malai with naan, roti or rice. The methi malai matar gravy has a mildly-sweet taste, which is complemented well by the addictive taste of fenugreek leaves. Fenugreek leaves and green peas together give you ample iron in restaurant style methi mutter malai, so this is a good way of topping up on the nutrient, especially for. Methi Matar Malai has three main ingredients: Methi (Fenugreek leaves).
Instructions to make Methi Malai Matar with lachha paratha:
- Grind green chillies, ginger, garlic and tomatoes. Keep aside. Now grind cashew nuts and poppy seeds with water and make fine paste.
- Heat the oil in a wok and add cumin seeds, when crackle add ginger garlic tomatoes paste fry it till oil separates.
- Now add cashew and poppy paste cook for a while, now add chopped fenugreek leaves and cook for few minutes, now add boiled peas and salt and cook it for few minutes.
- Now add milk and let it boil after that add water to make required consistency and boil it.
- Now add cream and heat it for few minutes add garam masala, stir in it. Now transfer in serving bowl, decorate with some cream and serve with paratha & salad.
Methi Matar Malai is ready to be served. This exotic curry is so creamy and rich. This delicious Methi Matar Malai can be served with roti, paratha or naan. It is also a great accompaniment for basmati rice. Lachha paratha is an easy paratha to make.
So that is going to wrap this up for this special food methi malai matar with lachha paratha recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
