Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, ramen noodles with bok choy and egg. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I like to eat ramen noodles, The recipe is one of my favorite food that I often eat. I hope you will like it. Add the reserved stock; bring the soup to a boil over high heat.
Ramen Noodles with Bok Choy and Egg is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Ramen Noodles with Bok Choy and Egg is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have ramen noodles with bok choy and egg using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ramen Noodles with Bok Choy and Egg:
- Prepare Soup
- Prepare 2 tbsp oil
- Prepare 1 clove garlic
- Get 1 sweet onion
- Get 1-2 tbsp sambal oelek
- Take 3 vegetable bouillion blocks
- Prepare Ramen noodles
- Get 1 can bamboo shoots
- Make ready 1 bush of bok choy
- Take Topping
- Prepare 4 eggs
- Get Fried onions
- Prepare Fresh parsley
When I made this low carb Bok Choy Egg Ramen Noodle Soup, it took just a minute. Baby bok choy and Bok choy are basically the same things. The difference is that baby bok choy That said, this Ginger Garlic Noodle Soup with Bok Choy could technically handle either baby bok Have been looking for healthy alternatives to the traditional US breakfast food (meat, eggs, dairy, etc. Stir in half of the green onions and remove from heat.
Steps to make Ramen Noodles with Bok Choy and Egg:
- Boil the eggs in 5 min. Sort of soft. Scare under cold running water, peel and halve in length.
- Meanwhile heat the oil in a frying pan and fry the garlic, onion and sambal on low heat for 5 minutes until the onion is tender.
- Add 1,5 liters of hot water and the broth blocks. Bring to the boil and add the Ramen. Cook for 2 and then add the bamboo shoots and the bok choy. Let it cook for another 2 minutes until the pak choi is slightly softer, but still firm
- Divide the soup into 4 bowls and place an egg in each bowl. Sprinkle with the parsley or coriander and the fried onions.
Scatter each bowl with chilies and remaining green onions. Peel eggs and slice in half, working quickly as yolks will be very runny. The bok choy at my local Japanese market looked so fresh and green the other day that I had to pick some up. I also scored a few packets of fresh udon Add the dry udon directly to the broth and let it cook for a minute or two. When the noodles are just pliable, add the eggs and continue with the recipe.
So that’s going to wrap this up for this special food ramen noodles with bok choy and egg recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
